Chef De Partie (Dimsum) - Hong Loong

Accor Hotels; Birmingham; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading hotel is seeking a dynamic Kitchen Manager to oversee food preparation and service operations in a busy kitchen environment. The role requires strong leadership skills, the ability to work under pressure, and a minimum of 1-2 years of hotel experience. Join us to lead our culinary team in delivering exceptional dining experiences.

Qualifications

• 1-2 years relevant work experience in a hotel.
• Ability to work cohesively as part of a team.

Responsibilities

• Manage Kitchen section with supervision of food preparation.
• Guide Demi Chef de Partie and Commis.
• Establish and maintain high sanitation standards.

Skills

Ability to work well under pressure

Teamwork

Education

Diplomas/certifications in culinary arts

Job description

Company Description

Discover the warm hospitality of Sofitel Dubai The Palm, a luxurious 5-star beachfront resort nested on the East Crescent of the renowned Palm Jumeirah.

Nestledamongst lush greeneryonthe idyllic shores of the Arabian Gulf, Sofitel Dubai The Palm offers a tropicaland relaxingsanctuary, only ashort distance away from the vibrant, buzzing metropolis of Dubai.

Withtouches of Frencheleganceinterlacedthroughout the resort, we invite guests to enjoy an environment “Where life lives” and indulge in excellence.

The resort comprises of 360 contemporary guest rooms and suites, 182 serviced apartments, 4 ultra-luxury villas, Sofitel Spa with L’Occitane, Fitness Centre, Kids Club and offers a large variety of dining options with 7 restaurants, 5 bars, and lounges.

Job Description

• Reports to the outlet Chef De Cuisine.
• To manage your Kitchen section with regard to supervision of food preparation and service according to set standards, customer satisfaction and high level of sales in line with company policies and regulations
• Responsible for guiding the Demi Chef de Partie and Commis and in the performance of their jobs in accordance to Hotel policies and procedures
• Responsible for ensuring daily storeroom requisitions and sufficient supplies during Kitchen operation are rotated and used in a FIFO system.
• Responsible for the proper maintenance and good working order of all equipment
• Responsible for consistently implementing policies and procedures in operating the kitchen
• Responsible for establishing and maintaining high sanitation standards in the kitchen

Qualifications

Your experience and skills include:

• With at least 1-2 years relevant work experience in a hotel
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively and collectively as part of a team
• Add diplomas/certifications required if needed