Chef de Partie

The Commercial Hotel; Biggar; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Free meals on shift

Soft drinks on shift

Hot drinks on shift

Wellbeing services

Learning & development opportunities

Profit sharing after 1 year

10% service charge distributed to team

Job summary

The Commercial Hotel in Scotland is looking for a dedicated Chef De Partie to join our kitchen team, working with the Head Chef, kitchen colleagues and Front of House to deliver outstanding hospitality and experiences to our guests.

CDPs are responsible for all aspects of their section, delivering high-quality, innovative dishes across the restaurant, functions and other food outlets while upholding cleanliness, consistency and profitability.

Responsibilities

• Prepare and cook dishes to a high standard across sections.
• Maintain cleanliness and organization of the station.
• Assist Head Chef and colleagues to deliver hospitality.
• Set up and break down the kitchen station daily.

Job description

We’re about much more than hospitality! We’re striving to make life better for people – whether they are team, guests or community, through our everyday actions and decisions. Our team care for others, bring their best and help us move forward, whatever job they do.

We are looking for a great Chef De Partie to join our team, our CDPs are an important part of our kitchen team working with the Head Chef, kitchen and Front of House teams to deliver great hospitality and experiences to our guest and the team.

Our CDPs are passionate about their craft and all aspects of delivering great plates of food. They have responsibility for all aspects of their section delivering a high quality and innovative standard of food across the restaurant, functions and other food outlets whilst maintaining a high level of profitability.

Working hard within the team, our CDPs delivers consistent standards of cleanliness, tidiness and food service as well as be an engaged and motivated member of the team. Our CDPs can be found working on any section in the kitchen, delivering a function meal or private party. They start the day setting up their station and end it cleaning everything down.

We pay a fair wage – with our hourly pay being higher than the Government rates, at a minimum. Your earnings will be further enhanced by our 10% service charges and other tips that guests leave – with 100% of tips being retained by the team.

We make life better for our team by:

• Offering great perks and benefits to be enjoyed by you and your family!
• Sharing our profits with you after 1 year of service
• Giving you free meals, soft drinks and hot drinks on shift
• Listening to our team via surveys and feedback sessions
• Offering free wellbeing services and resources, for help whenever you need it
• Creating great learning and development opportunities to support your career