Chef De Partie

SSP Food Travel Experts; Bentfield; On-site; GBP 21,000 - 24,000; Full time

Benefits offered by this job

Discounted meals

Employee discounts

Award-winning training

Job summary

SSP Food Travel Experts is seeking a Chef de Partie to lead a fast-paced kitchen team. The role emphasizes hands-on leadership, ensuring high culinary standards and smooth operations across shifts from 2am to 11pm.

You must be 18+ and capable of training, supervising new staff, and managing kitchen admin like food hygiene records and wastage logs. We offer growth opportunities and employee benefits.

Qualifications

• Must have kitchen leadership experience in a busy setting.
• Able to lead a team and keep calm under pressure.
• 18+ to perform certain tasks or shifts as required.

Responsibilities

• Lead and supervise the kitchen team.
• Assist with administration: hygiene records, stocktakes, wastage sheets, cleanliness logs.
• Support the Manager with recruitment, induction and staff retention.
• Maintain high culinary standards across all dishes.

Skills

Kitchen leadership

Work under pressure

Hands-on chef

Team supervision

Job description

Please note previous kitchen experience is required.

Pay Rate: £15.60 per hour+ as a little incentive, you will earn an extra

£1.50 per hourfor hours worked between

6AM,bringing your rate of pay to

£17.10 per hour.

Hours of operation are 2am to 11pm.Working flexibly across weekdays, weekends, bank and public holidays.

If you love leading fast-paced shifts and solving problems on the go - we’ve got your next challenge! SSP partners with big brands like The Breakfast Club, Beer Gouse, Shelby & Co and BrewDog to deliver fast, fresh, feel-good food in high-traffic locations.

ABOUT YOU:

• You thrive under pressure, love a challenge, and can rally a kitchen behind you.
• A hands-on chef who keeps cool, stays positive, and leads by example.
• Due to some responsibilities within theChef de Partierole, applicants willneed to be 18 years of age or over to perform certain tasks or work on certain shifts.
• Lead and supervise the kitchen.
• Assist with all administration for the kitchen, ensuring that it is completed according to all deadlines, including food hygiene records, stocktakes, wastage sheets and cleanliness records.
• Support the Manager in the recruitment, induction and retention of the Kitchen Team.
• Maintain the highest culinary standards whilst delivering excellence in every dish.
• At Least one years’ experience in a similar high-volume kitchen role is desirable.
• Discounted Meal while on shifts.
• Employee Discounts.
• Friends and Family Discount App.
• Award-winning training, apprenticeships and development programs.

Step up, lead brilliantly and apply today to join SSP as a Chef de Partie!

At SSP, we value diversity and are committed to building a team that reflects a variety of skills, talents, and backgrounds.