Chef De Partie

SSP Group; Bentfield; On-site; GBP 19,000 - 28,000; Full time

Benefits offered by this job

Discounted meals

Employee discounts

Friends and Family Discount App

Award-winning training and development

Job summary

SSP Group at Stansted Airport is seeking a Chef de Partie to lead fast-paced kitchen shifts and deliver high-quality dishes. The role requires previous kitchen experience and flexibility across shifts, including nights.

Pay starts at £15.60 per hour, with an extra £1.50 per hour for hours between midnight and 6 AM, making the potential rate £17.10 per hour. You will supervise the kitchen, support administration, and help recruit and train the Kitchen Team.

Qualifications

• Lead and supervise the kitchen ensuring efficiency and accuracy.
• Maintain high culinary standards and food hygiene records.
• Support recruitment, induction and retention of kitchen staff.

Responsibilities

• Lead and supervise the kitchen.
• Assist with administration for the kitchen, including hygiene records, stocktakes, wastage sheets and cleanliness records.
• Support the Manager in recruitment, induction and retention of the Kitchen Team.
• Maintain the highest culinary standards while delivering excellence in every dish.

Skills

Lead and supervise kitchen

Team leadership

Resilience under pressure

Food hygiene compliance

Education

High-volume kitchen experience

Job description

CHEF de PARTIE - STANSTED AIRPORT, CAMDEN BAR & KITCHEN

Please note previous kitchen experience is required.

Pay Rate: £15.60 per hour+ as a little incentive, you will earn an extra £1.50 per hourfor hours worked between midnightand 6AM,bringing your rate of pay to £17.10 per hour.

Hours of operation are 2am to 11pm.Working flexibly across weekdays, weekends, bank and public holidays.

If you love leading fast-paced shifts and solving problems on the go - we’ve got your next challenge! SSP partners with big brands like The Breakfast Club, Beer Gouse, Shelby & Co and BrewDog to deliver fast, fresh, feel-good food in high-traffic locations.

ABOUT YOU:

• You thrive under pressure, love a challenge, and can rally a kitchen behind you.
• A hands-on chef who keeps cool, stays positive, and leads by example.
• Lead and supervise the kitchen.
• Assist with all administration for the kitchen, ensuring that it is completed according to all deadlines, including food hygiene records, stocktakes, wastage sheets and cleanliness records.
• Support the Manager in the recruitment, induction and retention of the Kitchen Team.
• Maintain the highest culinary standards whilst delivering excellence in every dish.
• At Least one years’ experience in a similar high-volume kitchen role is desirable.
• Discounted Meal while on shifts.
• Employee Discounts.
• Friends and Family Discount App.
• Award-winning training, apprenticeships and development programs.

At SSP, we value diversity and are committed to building a team that reflects a variety of skills, talents, and backgrounds.

Expected Salary (this is not sent to the employer)

Resume Upload

File Upload

I will email my resume later

"