Chef De Partie

Klarent Hospitality; Bellshill; On-site; GBP 24,000 - 28,000; Full time

Job summary

Join a leading hospitality group as a Chef De Partie at Doubletree by Hilton Strathclyde in Bellshill. This full-time role offers a competitive salary, excellent benefits, and opportunities for personal growth. Be part of a dynamic team where your contributions are valued.

Benefits

Meals provided on shift

Incentives and discounts

Free hotel stays

Health club access

Spa treatments

Leisure facilities

Training and development opportunities

Holiday entitlement

Pension scheme

Qualifications

• Good command of English and flexible to work various shifts.

Responsibilities

• Prepare food items according to instructions from the Sous or Head Chef.
• Maintain high standards of hygiene and safety.
• Assist in training junior team members.

Skills

Passionate about food

Customer service

Organizational skills

Multitasking

Job description

Join us as a Chef De Partie at Klarent Hospitality

We are looking for a passionate and dedicated Chef De Partie to join our team at the Doubletree by Hilton Strathclyde, Bellshill. This full-time, contract role offers a competitive salary, benefits, and opportunities for personal growth within our hotel group.

Key Details

• Job Ref: AM14358
• Location: Doubletree by Hilton Strathclyde, Bellshill
• Hours: 40 per week, full-time, mixed shifts
• Posted: 09/05/2025, Closes: 11/06/2025

Employee Benefits

• Meals provided on shift
• Incentives, discounts, and free hotel stays
• Health club access, spa treatments, and leisure facilities
• Opportunities for training, development, and apprenticeships
• Holiday entitlement and pension scheme

Ideal Candidate

• Passionate about food and customer service
• Team player with excellent standards and organizational skills
• Resilient, creative, and able to multitask under pressure
• Good command of English and flexible to work mornings, evenings, and weekends

Role Responsibilities

• Prepare food items according to instructions from the Sous or Head Chef
• Maintain high standards of hygiene and safety
• Assist in training junior team members
• Manage food costs and wastage effectively

Join us to grow your career in a supportive environment where your hard work is recognized and rewarded. Apply now to become part of our dynamic team at Klarent Hospitality.