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Join a talented kitchen team at a leading pub in Bath as a Chef de Partie. You will work with locally sourced produce to create quality dishes while enjoying flexible hours, tips, and various perks. This role is perfect for those passionate about cooking and looking to advance their culinary career.
A stunning stone building high on Lansdown Hill with picture-perfect countryside views, across the Charlcombe Valley. Just a mile from town, The Hare & Hounds feels like a world away.
The Hare & Hounds features both indoor and al-fresco dining options, taking pride in being a traditional, family-friendly pub serving a contemporary menu alongside reimagined pub classics.
Are you an ambitious Commis chef looking to take a step up or a Chef de Partie with experience of working in a fast-paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, cooking with locally sourced produce to provide quality food that delights our guests.
As a Chef de Partie, you will work as part of a team ensuring the correct procedures are followed and specifications for each dish are precisely met. You will utilize the flexibility enabled by our menu writing processes to help adapt our offer to meet the needs of our business and our guests.
We’d love you to join our team!
St Austell Brewery is an Equal Opportunities employer, encouraging applications from all qualified candidates regardless of age, sex, race, disability, sexual orientation, gender reassignment, religion or belief, marital/civil partnership status, or pregnancy and maternity. We also welcome requests for flexible working.
Early applications are encouraged as we will review applications throughout the recruitment process and reserve the right to close the advert at any time. Please note, we politely request no contact from recruitment agencies or media sales. We will not accept speculative CVs from agencies, nor pay associated fees.
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