Chef De Partie

Axiom Hospitality; Bath; In loco; GBP 29.000 - 35.000; Tempo pieno

Vantaggi offerti da questo lavoro

Worldwide employee discount at Hilton

Hotel discounts for staff

28 days holiday including bank

Employee benefits portal discounts

Employee assistance line

Wagestream access

Yearly stayover after one year

Training and progression opportunities

Referral bonus

Free meals on shift

Length of service awards

Descrizione del lavoro

Gordon Ramsay Bread Street Kitchen & Bar in Bath is seeking a Chef De Partie to lead a section within a busy kitchen brigade. The role offers a full-time contract (40 hours per week) with an annual salary of £32,250, plus generous service charge. You will join a renowned hospitality brand committed to quality and guest experience.

The ideal candidate brings passion for food, independence, teamwork and strong communication, in a fast-paced environment that values excellence and development.

Competenze

• Truly passionate about the Hospitality Industry with a genuine passion and a creative flair.
• Ideally you will have previous experience in working in highly acclaimed venues which have a reputation for great service.
• Ability to function independently with a minimum of supervision.
• Good communication skills, the ability to communicate verbally and in writing.
• To be an enthusiastic team player with a flexible approach.

Mansioni

• The role of the Chef De Partie is to successfully run a section as a part of the kitchen brigade.

Conoscenze

Passion for hospitality

Creative flair

Independent worker

Strong communication

Team player

Descrizione del lavoro

Gordon Ramsay Bread Street Kitchen & Bar

Salary: 32,250

Job Type: Permanent

Hours: Full-time

Town: Bath

Set on the banks of the River Avon in the beautiful Roman city of Bath this is an amazing opportunity to represent the global Gordon Ramsay restaurant brand.

Chef De Partie

We are looking for self‑motivated, proactive and passionate Chef De Partie to join our Truly Talented kitchen team!

The role of the Chef De Partie is to successfully run a section as a part of the kitchen brigade.

What We Offer

• £32,250 per annum, plus generous service charge
• Permanent, full-time contract (40hrs per week)

Benefits

• Worldwide employee discount at Hilton Hotels through Go Hilton program
• Hotel discounts across all Axiom Hospitality hotels- colleague rates and up to 50% discount on F&B
• 28 days holiday, including bank holidays, increasing yearly to 33 days
• Discounts across retail, restaurants, events and more through our benefits & rewards portal
• Access to our Employee Assistance Line to support your Mental Health and Wellbeing
• Use of Wagestream Financial Wellbeing platform, allowing instant access to your pay
• Yearly complimentary Axiom Xcape stayover after one year of service
• A growing team with great training, progression and promotion opportunities
• Rewards for referring a friend: referral bonus for recommending a new team member (not for a department you manage)
• Free meals while on shift
• Length of service awards, ranging from 1 year to 3, 5 10 and 20-year rewards and more!

Our ideal candidate

We want to hear from inspired chefs who love creating amazing food from the best ingredients, have a keen eye for detail and high standards but with bags of flair and creativity. The ideal person for this role will be enthusiastic about change, focused on details and trusting.

You’ll work in a busy and hardworking team environment, where you’ll continually learn and develop.

The Core Skills And Experience Required To Succeed

• Truly passionate about the Hospitality Industry with a genuine passion and a creative flair
• Ideally you will have previous experience in working in highly acclaimed venues which have a reputation for great service
• Ability to function independently with a minimum of supervision
• Good communication skills, the ability to communicate verbally and in writing
• To be an enthusiastic team player with a flexible approach

You must have the right to work in the UK to be eligible for this role. Documented evidence of eligibility will be required from all candidates prior to commencing employment.

Opportunities for all

At Axiom Hospitality, we thrive on differences and believe it is critical to our success as a fast-growing hospitality company with global aspirations. We are proud to be an equal-opportunity workplace that seeks to recruit, develop, and retain the most talented people from various backgrounds, perspectives, and skills. We, therefore, encourage applications from all genders, races, religions, ages, and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business. At Axiom Hospitality, we are making efforts to reduce our carbon, energy, water and waste footprint. We strive to be ethical in all we do and want to be a thriving, sustainable and responsible business for our people, our communities and our planet. Working closely with our Hotel Owners, we are committed to the journey to sustainability. In addition, we are working to reduce our hotels’ impact on the environment through internationally recognised eco‑label certification. Our hotels strive to be active members of their local communities by giving back where they can. Supporting local charities is important to our teams, from volunteering at soup kitchens to collecting donations and fundraising. Our hotels aim to leave a positive impact on their neighbourhoods. At Axiom Hospitality, we are working closely with our stakeholders to support our social impact commitment. Caring about people extends outside our business and is part of our DNA.