Chef De Partie

Antica; Bath; On-site; GBP 32,000 - 39,000; Full time

Job summary

Antica in Bath is seeking an experienced CDP to join our kitchen team. You will be responsible for delivering high quality dishes and supporting breakfast, lunch and dinner service to our guests, with a focus on consistency and guest satisfaction.

You will work closely with fellow kitchen colleagues, have strong knowledge of our menus, and assist management in controlling food supplies while ensuring strict food safety standards are met.

Qualifications

• CDP with relevant experience.
• Strong knowledge of company menus.
• Committed to high kitchen standards.

Responsibilities

• Prepare and serve breakfast, lunch and dinner to Company standards.
• Collaborate with kitchen team in a friendly, efficient manner.
• Be knowledgeable about our menus and food offerings.
• Assist management in controlling food supplies and purchases.
• Adhere to all food safety and health & safety guidelines.

Skills

Food preparation

Teamwork

Menu knowledge

Food safety

Job description

Antica Pultney Bridge is looking for an experienced CDP up to £35k per year depending on experience

As a Chef de Partie,you will be responsible for delivering a high level of food to all our guests. Working in the Kitchen you will help maximise revenue through first class food preparation and delivery. You will embrace every opportunity to create exceptional food for our guests and provide a personal experience our guests will want to share.

Joining the dedicated Kitchen department, you will:

• Be passionate about food, preparing and serving breakfast, lunch and dinner to Company standards, ensuring guest satisfaction at all times
• Work simultaneously with all Kitchen team members in a friendly manner offering an infectious smile and collaborative approach
• Have extensive knowledge of our menus and food offerings
• Assist the management team in the control of all food supplies and purchases coming in and going out of the kitchen, using date labelling processes.
• Adhere to all food safety and health and safety guidelines

You will embrace every opportunity to create extra special moments for our guests and provide a personal experience our guests will want to share.