The Woodspeen - Chef de Partie

TN United Kingdom; Newbury; On-site; GBP 25,000 - 35,000; Full time

Job summary

A vibrant and well-renowned establishment is seeking an experienced Chef de Partie to join their dynamic team. This role offers an exciting opportunity to showcase your culinary skills in a fast-paced kitchen environment. You will be responsible for food preparation, ensuring health and safety standards, and contributing to menu innovation. With a focus on growth and development, this position promises a fulfilling career path within a supportive and family-oriented culture. Enjoy benefits like complimentary meals and employee discounts while being part of a team that values passion and creativity in food service.

Benefits

Complimentary meals during shifts

Life Assurance

Career development opportunities

Employee discounts

Access to Employee Assistance Programme

Qualifications

• Proven experience as a Chef de Partie in a fast-paced kitchen.
• Proficiency in diverse cooking techniques and cuisines.

Responsibilities

• Food preparation, stock rotation, and food labelling.
• Maintain high levels of Food and Health & Safety.
• Contribute to menu development and promotions.

Skills

Food preparation

Health & Safety compliance

Cooking techniques

Customer service

Teamwork

Attention to detail

Education

Leaving Cert level education

NVQ qualification or equivalent

Job description

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Job opportunity within the WSH restaurant group
We are currently in a fantastic position where our business is growing and we are on the lookout for great candidates to fill the following positions. There is lots of potential for growth within the business and we offer great training, development and benefits to all our team members.

Find out more about The Woodspeen by visiting our website:

Job Description

We are looking for an experienced and passionate Chef de Partie to join the team at our vibrant and well renowned establishment.

About the Chef de Partie role:

• Food preparation, stock rotation and food labelling
• Ensuring high levels of Food and Health & Safety are maintained at all times
• Contribute to the development and planning of new products, menus,and promotions to enhance customer experience
• Carry out the smooth and efficient running of your section as appropriate.

The ideal candidate will have experience working as a Chef de Partie within a fast-paced, high-volume kitchen.

Qualifications

• Proven experience as a CDP
• Proficiency in diverse cooking techniques and cuisines
• Leaving Cert level education or above
• NVQ qualification or equivalent
• Ability to display a real passion for food and customer service
• Flair and innovative with menus and food presentation
• Excellent communication and teamwork skills
• Exceptional attention to detail

Additional Information

WSH Restaurants has built a family-feel culture where we offer development and progression for all. In addition to that, we also offer a range of benefits including:

• Complimentary meals during shifts
• Life Assurance
• Opportunity to develop and further your career within a fast growing an exciting company
• Employee discounts at several retailers (via Hapi app) & fitness providers
• Access to our Employee Assistance Programme