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Chef de Partie

St Austell Brewery

Bath

On-site

GBP 24,000 - 30,000

Full time

2 days ago
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Job summary

A leading brewery located in Bath is seeking a Chef de Partie to join their talented kitchen team in a family-friendly pub setting. You will prepare high-quality dishes while working with local ingredients, ensuring a consistent food offering that delights guests. Opportunities for flexible working and bonuses are available.

Benefits

Tips: Enjoy a share of our 10% service charge.
Flexible Working Hours: Discuss a 4-day workweek.
Retention Bonus: Rewards for length of service.
30% off food and drink and 50% off overnight stays.
£150 towards a stay in our pubs.
Discount scheme across hundreds of retailers.
Great training and opportunities to progress.
Meal provided for shifts over 6 hours.
Family-friendly, flexible working.
Paid time off to volunteer.

Qualifications

  • Experience in a fast-paced environment is desirable.
  • Well-organised and adaptable personality.

Responsibilities

  • Work as part of a team to ensure quality food preparation.
  • Follow correct procedures and specifications for each dish.
  • Utilise menu writing processes to adapt offerings.

Skills

Organisational skills
Adaptability
Passion

Job description

Join to apply for the Chef de Partie role at St Austell Brewery

19 hours ago Be among the first 25 applicants

Join to apply for the Chef de Partie role at St Austell Brewery

A stunning stone building high on Lansdown Hill with picture-perfect countryside views, across the Charlcombe Valley. Just a mile from town, The Hare & Hounds feels like a world away.

The Hare & Hounds features both indoor and al-fresco dining options, taking pride in being a traditional, family-friendly pub serving a contemporary menu alongside reimagined pub classics.

Are you an ambitious Commis chef looking to take a step up or a Chef de Partie with experience of working in a fast-paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, cooking with locally sourced produce to provide quality food that delights our guests. As a chef de partie, you will work as a team ensuring the correct procedures are followed and specifications for each dish are precisely met. You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our guests.

What We Offer …

  • Tips: Enjoy a share of our 10% service charge.
  • Flexible Working Hours: We are open to discussing a 4-day workweek with 3 days off.
  • Retention Bonus: Earn rewards based on your length of service and attendance.
  • 30% off food and drink and 50% off overnight stays in our pubs
  • £150 towards a stay in one of our pubs
  • Discount scheme across hundreds of retailers
  • Great training and opportunities to progress
  • Meal provided for shifts over 6 hours (up to the value of £10)
  • Family-friendly, flexible working
  • Paid time off to volunteer

Our Chef de Parties' …

  • Are well organised, adaptable, with a genuine passion for what they do
  • Take pride in, and responsibility for, delivering a consistent, high quality food offering
  • Combine great product knowledge with a practical understanding of daily operations in a busy kitchen

We’d love you to join our team!

Additional Info

St Austell Brewery is an Equal Opportunities employer, and we positively encourage applications from suitably qualified and eligible candidates, regardless of age, sex, race, disability, sexual orientation, gender reassignment, religion or belief, marital/civil partnership status, or pregnancy and maternity. We also welcome requests for flexible working.

Early applications are encouraged as we’ll review applications throughout the recruitment process and reserve the right to close the advert at any time. Please note that we politely request no contact from recruitment agencies or media sales. Speculative CVs from recruitment agencies won’t be accepted, nor the fees associated with them.

Seniority level
  • Seniority level
    Entry level
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Food and Beverage Services

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