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Join Harbour Hotels as a Chef de Partie at the Bristol Harbour Hotel & Spa, where you'll create exceptional dishes within a prestigious restaurant setting. We're looking for an experienced chef ready to take charge of a kitchen section in a dynamic environment, with excellent progression opportunities and various employee benefits.
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Location: Bristol Harbour Hotel & Spa
Employment Type: Full Time, 5 out of 7 days
Salary: Competitive salary + tips
We have a superb opportunity for a Chef de Partie to join the team in delivering exceptional menus within the restaurant. As Chef de Partie, you will be capable of confidently running your own section in the kitchen, working to high standards. At least 6 months experience as a Chef de Partie is preferred, ideally from a 1/2 Rosette background.
Harbour Hotels is a collection of prestigious hotels nestled in some of the most beautiful locations across the South. Our luxury portfolio spans coastal, country, and city properties with exciting restaurant concepts and our unique HarSPA brand. In 2018, Harbour Hotels was named AA Hotel Group of the Year, making it an exciting time to join our growing hotel group.