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CHEF DE PARTIE – LIVE IN

Platinum Recruitment Consultancy

Bath

On-site

GBP 28,000 - 33,000

Full time

3 days ago
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Job summary

A renowned restaurant near Bath is seeking a Chef De Partie with a passion for using fresh, local ingredients. The role offers significant career progression, live-in accommodation, and a total package of around £33,000 including service charge, with opportunities for training and development.

Benefits

Live-in accommodation available (£350 per month)
Free staff meals
35% discount on F&B
Free hotel stays
Private healthcare access
Training & development opportunities
Great career progression

Qualifications

  • Experience in a kitchen environment as Chef De Partie or similar role is desirable.
  • Ability to work with fresh ingredients and create seasonal menus.

Responsibilities

  • Work closely with senior chefs to create seasonal menus using fresh ingredients.
  • Collaborate with gardeners to utilize homegrown produce.

Skills

Passion for good food
Obsessed with fresh and local ingredients

Job description

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What’s in it for you

Looking to take your career to the next level with an award-winning restaurant as a Chef De Partie with loads of room for progression? Take a look at some of the perks on offer:

  • Live-in accommodation available (£350 per month)
  • Free staff meals
  • 35% discount on F&B
  • Free hotel stays
  • Private healthcare access
  • Training & development opportunities
  • Great career progression
Package
  • £12.07 per hour (45 hours per week) = £28,243 salary
  • Estimated £4800 service charge
  • Total package = £33,000
Why choose our Client?

This beautiful hotel, set in the picturesque countryside near Bath, prides itself on its farm-to-fork ethos, is family and dog friendly, with fantastic local locations for cycling and dog walking. Their menus boast only fresh, local, and homegrown ingredients, and they are one of the very best restaurants near Bath.

What’s involved?

As a Chef De Partie, you will have a passion for good food; you’ll be obsessed with using fresh and local ingredients and will have an opportunity to use ingredients grown on site. You’ll work closely with the senior Chefs and gardeners to create seasonal menus.

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