Chef de Partie

The Bird, Bath and Dukes Hotel, Bath; Bath; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Monthly pay

Free parking

Free meals on duty

Training opportunities

Wellbeing support

Employee discounts

Gym/hospitality discounts

Refer a friend £500

Job summary

The Bird, Bath and Dukes Hotel, Bath is seeking a Chef de Partie to join our vibrant kitchen in Bath. You’ll work with our Head Chef across prep and service for our restaurant, terrace and outdoor Dining Domes, bringing fire-cooked, seasonal dishes to life in a lively boutique hotel setting.

We celebrate individuality and provide progression, training and a supportive team culture, with benefits including meals on duty, parking, discounts, and wellbeing support for you and your family.

Responsibilities

• Work alongside our Head Chef as part of our team during prep and service for our beautiful restaurant, terrace and outdoor Dining Domes

Job description

Be a Chef de Partie but most importantly be you!

At our hotel we want our people to be themselves and that means you. Join our team and here is what you'll get for being yourself:

• Monthly service payments as well as monthly pay
• Free parking for team members
• You'll be fed by our chefs when you're on duty
• Progression and training opportunities throughout Kaleidoscope Collection
• Cash savings benefits to make your monthly pay go further plus wellbeing support for you and your family
• Discount on eating, drinking and sleeping at all of our properties
• Discounts on local gyms and hospitality (and tattoos!)
• £500 refer a friend scheme
• Work in a stimulating environment as part of a diverse community of people
• Be part of a team who live and breathe our purpose

And there's more where these came from ...

Right in the heart of Bath, the UK's best city, officially, there's The Bird Grill. A proper one. Live fire, smoke in the air and the best produce the South West can offer sizzling over the top of it.

The grill is the heart of The Bird, our boutique hotel with a bold personality, and we're looking for the chef who'll stand at it. Vibrant rooms, a sun-drenched terrace and big personalities all orbit around one thing: cooking over fire, done brilliantly. Whole fish over embers. Aged beef kissed by flame. Vegetables straight on the grate. Fresh, local and seasonal.

We're not your average restaurant, and this is not your average Chef de Partie job!

What's it like to work here?

Imaginative, a little unconventional, and genuinely good fun. Whether hospitality is your first job or your life's work, you'll find a team that encourages you to be yourself fully, unapologetically, the you'est you. We're big-hearted, inclusive, and we look out for each other as much as we do our guests.

Oh, and we're absolutely serious about giving those guests a bloody good time.

Get a feel for us over on Instagram: @thebirdbath

As Chef de Partie what you'll be doing

• Work alongside our Head Chef as part of our team during prep and service for our beautiful restaurant, terrace and outdoor Dining Domes