Chef de Partie

The Bath Priory - Kitchen; Bath; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Service charge shared with team

Perkbox discounts

Staff food on duty

25% discount on food & beverage

Job summary

The Bath Priory is hiring a Chef De Partie to join our Georgian hotel kitchen in Bath. You will work as part of a dedicated team, turning fresh ingredients into delicious dishes for our guests, while ensuring high standards and a collaborative atmosphere.

We value passion and personality, offer service charge sharing, and provide opportunities to grow through our development pathways and internal promotions. Flexible, team-focused environment with award-winning hospitality.

Qualifications

• Experience working in a similar environment preferred.
• Must keep up to date with allergen training.

Responsibilities

• Work as part of a passionate kitchen team.
• Run your own section of the kitchen as a Chef De Partie.
• Contribute to high-quality dishes for guests.

Skills

Knife skills

Allergen training

Job description

Location: The Bath Priory (part of the Brownsword family of hotels) has a great location in Bath, just a short walk from the city centre, with a bus stop right outside. The hotel is stunning, a Georgian house with 33 bedrooms built in honey‑coloured Bath stone and is surrounded by four acres of multi‑award‑winning gardens. We are proud to have won awards at 5‑star level for over ten years and we are seeking sparkling new personalities to join our family.

SERVICE CHARGE: We pay our team service charge each month! This service charge all goes into one pot, and 100% of that service charge is then shared amongst all the team at the hotel‑every penny received is paid out to the team. Service charge can be in the region of £160 a month (close to £2000 per year) over and above base pay, for a full time employee.

Come and join our team as a ChefDe Partie and let your passion and personality shine

Our culture is important to us, andwe encourage everyone in our teams to show thoughtfulness towards eachother and our guests.

As a Chef De Partie, you will beworking as part of a passionate team of chefs. You will play a crucial part ofserving delicious dishes for our guests to enjoy.

This role would suit someone whohas worked in a similar environment previously.

Check out some of the key points about the role

• You’ll be working with fresh food,turning it into delicious dishes for our guests.
• Our CDP’s run their own section of thekitchen.
• As a skilled chef, you’ll get to reallyput those knife skills to the test, whilst learning new skills from our seniorchefs along the way.
• We want to keep everyone safe, so you’llneed to keep up to date with the latest allergen training.
• Being one team, everyone in the kitchenis responsible for keeping it clean.
• Nobody wants out of date food, solabelling your food is important.
• As an experienced chef, we encourage youto share your knowledge with new, budding KP’s and Commis coming into theindustry.

Work/life, or as it should be calledlife/work balance is important to us all, so we will always try to be fair withour rotas. We just ask that you can beflexible with us, so we can be flexible with you in return.

To say thank you, we have many perks

• Competitive pay – We are proud thateveryone who joins our group gets a competitive a rate of pay, irrespectiveof age, plus you get service charge and tips on top.
• Treat yourself once in a while with lotsof retail and hospitality perks through our Perkbox platform.
• Excellent discounts across our family ofhotels – you will be entitled to 25% off food & beverage in our hotelsplus we offer an amazing staff rate of £25 B&B per person across thegroup & your friends and family get special rates too.
• We understand it’s OK not to be OK, so weoffer an externally run confidential helpline for any support you requireabout anything you might need as part of our Employee AssistanceProgramme.
• We sustain you physically too, meals whenyou are on duty are free.
• To be the best version of yourself, weencourage our teams to be curious. Everyone can learn and develop -our development pathways are unique to us and are the best in thebusiness.
• We provide lots of opportunity toprogress and move up – we have made hundreds of internal promotions,including to General Manager level.
• We like to say a special thank you forevery year you are with us - our milestone awards include Champagne,afternoon tea, or dinner for you and someone special. When you reach thebig milestones, you receive extra special gifts on top like longer hotel stays,extra days off and a unique gift especially chosen for you.

About our family of hotels

We bring a family of hotelstogether under one roof, ready to welcome guests with open arms, warm heartsand experiences that are simply memorable.

Each of our hotels are unique,individual, and quirky in personality. Quality is fundamental to everything wedo, and it is the simple things that matter. We believe everyone should feelincluded, special and welcome, and that applies to our team and our guests.

We have very unique hotels invery special locations, from the award winning Gidleigh Park in Devon, the900-year-old Amberley Castle to our cool city centre Abode Manchester set in a19th century textile factory, two minutes from Piccadilly train station – tosee the whole group, take a look herewww.brownswordhotels.co.uk

If you're the type ofperson that likes to learn and share the wisdom, get in touch