Chef de Partie

Young's Pubs; Appledore; On-site; GBP 22,000 - 30,000; Full time

Benefits offered by this job

CDP development programme

Apprenticeship Scheme

Culinary Masterclasses

20% discount in Young's Pubs

30% discount on overnight stays

Free meals

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 Days holiday per year

Job summary

The Seagate, part of Young's Pubs, is recruiting a Chef de Partie in Appledore, North Devon. Join a busy, food-led kitchen that champions fresh ingredients and seasonal menus, with opportunities to advance and contribute ideas to evolving menus.

You will work with a supportive brigade and benefit from ongoing training, development programmes, and staff perks throughout the Young's Pubs family.

Qualifications

• Experience as Chef de Partie or ready to step up to the role.
• Proven ability to cook from scratch with fresh ingredients.
• Strong teamwork and communication in a fast-paced kitchen.

Responsibilities

• Cook dishes from scratch and maintain quality across menus.
• Collaborate with Head Chef to design and deliver daily specials.
• Help ensure control of GP and labour through effective planning.

Skills

Fast-Paced Experience

Food Safety

Food Preparation

Job description

What's So Special About The Seagate?
Nestled on the historic quayside in the beautiful fishing village of Appledore, North Devon, the award-winning Seagate is a busy, food-led pub with boutique bedrooms, proudly part of the Young's family. Our kitchen is built around

Chef De Partie
What's So Special About The Seagate?
Nestled on the historic quayside in the beautiful fishing village of Appledore, North Devon, the award-winning Seagate is a busy, food-led pub with boutique bedrooms, proudly part of the Young's family. Our kitchen is built around freshly cooked food, creative seasonal menus, and the very best local produce, with quality at the heart of every plate we serve.
As a Chef de Partie, you'll be joining a talented and supportive brigade that takes pride in cooking from scratch. From popular brunches and relaxed lunches to award-worthy Sunday roasts, fresh seafood, and ever-changing seasonal specials, you'll have the opportunity to showcase your skills and creativity every day.
We're passionate about developing our chefs by offering ongoing training, career progression, and opportunities to contribute ideas to our evolving menus. We believe the best kitchens are built on teamwork, respect, and a shared passion for great food.
If you're an experienced Chef de Partie who loves working with fresh ingredients, thrives in a fast-paced kitchen, and enjoys creating dishes guests will come back for time and time again, we'd love to welcome you to The Seagate
What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year
  

What we look for in a Chef de Partie:
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands-on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
  

Skills
Fast-Paced Experience
Food Safety
Food Preparation