Chef De Partie

The Forbes Arms Hotel; Alford; On-site; GBP 31,000 - 36,000; Full time

Benefits offered by this job

Weekly pay

Monthly share of tips

28 days annual holiday

Job summary

Forbes Arms Hotel in Alford, Aberdeenshire, is seeking a passionate Chef de Partie to join our fresh-food kitchen. You will work alongside senior chefs, manage your section, and uphold high standards of quality, presentation and food safety.

The role offers 40–45 hours per week, 4 days on / 3 days off, weekly pay, and a monthly share of tips, with 28 days holiday in a full-time, permanent position.

Qualifications

• Previous experience in a professional kitchen.
• Ability to confidently manage your own section.
• Good preparation, organisation and time-management skills.
• Passion for fresh food and quality ingredients.
• Consistent standards of cooking and presentation.
• Understanding of food safety, HACCP and allergen procedures.
• Ability to remain organised during busy services.
• Reliable and professional attitude.
• Good communication and teamwork.

Responsibilities

• Take responsibility for your section and mise en place.
• Deliver consistent cooking and presentation during service.
• Maintain high standards of cleanliness and organisation.
• Follow food safety, HACCP and allergen procedures.
• Support the wider kitchen team during preparation and service.

Skills

Section ownership

Time management

Teamwork

Communication

Food safety

Job description

CHEF DE PARTIE – FULL TIME

Forbes Arms Hotel | Alford, Aberdeenshire

Starting Rate: £14.00 per hour

Contract: 40–45 hours per week

Full-Time, Permanent Position

Working Pattern: 4 Days On / 3 Days Off

Weekly Pay Available

Monthly Share of Tips

28 Days Holiday

Forbes Arms Hotel is looking for a passionate and reliable Chef de Partie to join our kitchen team. We are a fresh-food kitchen with a strong focus on quality Scottish produce, good presentation and consistent standards.

THE ROLE

As Chef de Partie, you will work alongside the Executive Head Chef, Head Chef, Sous Chef and the rest of the kitchen team. You will be responsible for your section, preparation and service while helping maintain high standards of food quality, presentation, cleanliness and food safety.

• Take responsibility for your section and mise en place
• Deliver consistent cooking and presentation during service
• Maintain high standards of cleanliness and organisation
• Follow food safety, HACCP and allergen procedures
• Support the wider kitchen team during preparation and service

HOURS & WORKING PATTERN

This is a full-time, hourly-paid position contracted at 40–45 hours per week across 4 working days. The normal working pattern is 4 days on / 3 days off. Any additional days worked outside your normal 4-day working pattern are paid as overtime.

SERVICE TIMES

Monday–Thursday: 12:00–19:00

Friday–Sunday: Lunch & dinner service, finishing approximately 19:45

Typical covers: 30–40 on weekdays and approximately 60–100 across lunch and dinner at weekends.

WHAT WE OFFER

• £14.00 per hour starting rate
• 40–45 contracted hours per week
• 4 days on / 3 days off
• Additional days worked paid as overtime
• Weekly pay available
• Monthly share of tips
• 28 days annual holiday
• Sensible service and finishing times
• Full-time, permanent position
• Supportive kitchen environment
• Fresh-food kitchen using quality Scottish produce
• Opportunity to contribute ideas and develop

WHAT WE'RE LOOKING FOR

• Previous experience in a professional kitchen
• Ability to confidently manage your own section
• Good preparation, organisation and time-management skills
• Passion for fresh food and quality ingredients
• Consistent standards of cooking and presentation
• Understanding of food safety, HACCP and allergen procedures
• Ability to remain organised during busy services
• Reliable and professional attitude
• Good communication and teamwork

The position could suit an experienced Chef de Partie or a strong Commis Chef/Demi Chef de Partie looking to take the next step.