Chef de Partie

Mercure Blackburn Dunkenhalgh Hotel & Spa; Accrington; On-site; GBP 22,000 - 30,000; Full time

Job summary

Mercure Blackburn Dunkenhalgh Hotel & Spa is seeking a Chef de Partie to lead a section of the kitchen, delivering high-quality dishes and maintaining safety standards. You will supervise daily tasks, train staff, and adapt menus to seasonal ingredients while collaborating with hotel teams to ensure exceptional guest experiences.

The role requires strong culinary skills, excellent communication, and the ability to multitask in a fast-paced hotel kitchen.

Qualifications

• Proven culinary technique and creativity.
• Clear communication within a busy kitchen.
• Ability to multitask in a fast-paced environment.
• Maintain high standards of professionalism and safety.
• Work well with hotel staff and kitchen team.
• Flexible availability including weekends and evenings.

Responsibilities

• Prepare and present dishes that meet quality standards.
• Manage inventory and ensure fresh ingredients.
• Develop new menu items based on seasonality.
• Ensure compliance with food safety regulations.
• Coordinate with hotel staff for smooth operations.
• Keep kitchen inventory up to date.

Skills

Culinary skills

Strong communication

Multitasking

Professionalism

Teamwork

Attention to detail

Education

Culinary school diploma

Job description

We are searching for an engaging and resourceful Chef de Partie to join our team. Our Chef will act as section leader of the hotel and must display exceptional cooking skills and creativity. Along with preparing and presenting high-quality dishes, duties include managing kitchen staff, overseeing inventory, and maintaining kitchen safety standards. Successful candidates will have strong multitasking skills and enjoy working in a fast-paced kitchen environment.

Objectives of this role

• Act as the culinary face of the hotel while ensuring the highest standards of food quality and presentation


• Supervise daily tasks for all kitchen operations


• Respond to guest requests and dietary needs


• Train and mentor kitchen staff in food preparation and presentation


• Promote a positive and collaborative kitchen environment


• Offer five-star dining experiences to all guests

Responsibilities

• Prepare and present dishes that meet the hotel's quality standards


• Manage inventory and ensure all ingredients are fresh and available


• Develop new menu items and specials based on seasonal ingredients


• Ensure compliance with food safety and sanitation regulations


• Communicate with other hotel staff members to ensure smooth operations


• Track and update general kitchen inventory

Skills and qualifications

• Strong verbal and written communication skills


• Exceptional culinary skills and creativity


• Problem-solving mindset


• Outstanding professionalism


• Ability to multitask and excel in a fast-paced kitchen environment


• Ability to work well with others

Preferred qualifications

• Culinary school diploma or equivalent experience


• Previous experience in a hotel or restaurant kitchen


• Knowledge of food safety regulations and best practicesi
  
• Flexible weekend, nighttime, and long-hour availability


• Proficiency in a second language or multiple languages