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Chef - Care Home

FreeSpirits

Liverpool

On-site

GBP 10,000 - 40,000

Full time

11 days ago

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Job summary

Ein innovativer Anbieter im Gesundheitswesen sucht einen leidenschaftlichen Koch für eine Pflegeeinrichtung in Liverpool. In dieser spannenden Rolle sind Sie verantwortlich für die Planung und Zubereitung gesunder, schmackhafter Mahlzeiten für die Bewohner. Sie arbeiten in einem dynamischen Team, das sich der Bereitstellung von qualitativ hochwertiger Verpflegung verschrieben hat. Flexibilität ist gefragt, da Sie auch an Wochenenden und Feiertagen arbeiten werden. Wenn Sie über ausgezeichnete Kochfähigkeiten und ein Verständnis für Ernährung verfügen, könnte diese Position genau das Richtige für Sie sein.

Qualifications

  • Erfahrung als Koch, idealerweise im Gesundheitswesen oder in der Gastronomie.
  • Kenntnisse in der Menüentwicklung und Ernährungsanforderungen.

Responsibilities

  • Planung und Bereitstellung täglicher nahrhafter Mahlzeiten für die Bewohner.
  • Sicherstellung der Einhaltung von Gesundheits- und Sicherheitsstandards.

Skills

Erfahrung als Koch
Kochen
Ernährungswissen
Kommunikationsfähigkeiten
Zeitmanagement
Kenntnis der Gesundheitsvorschriften
Fähigkeit zur Schulung von Küchenpersonal
Flexibilität

Education

Lebensmittelsicherheit Zertifikat Level 2
Erste-Hilfe-Zertifikat
NVQ Level 2/3 in Lebensmittelzubereitung/Catering

Job description

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Liverpool

Meridian Business Support is currently recruiting for a Chef for a National Private Care Provider.

About The Role

As a Chef, you will be responsible for the planning and provision of daily nutritious meals for all our residents while ensuring the food you purchase is fresh and within budget. In addition, you will ensure all health and safety and environmental standards are achieved and maintained. You must be a team player who will inspire and motivate your team.

Details
  • £14.00 per hour, full-time hours
  • Day shifts, nursing home-based chef role
  • Days worked can be negotiated but will include alternative weekends
Skills And Attributes
  • Proven experience as a Chef, preferably in healthcare or hospitality
  • Excellent cooking skills and knowledge of various techniques
  • Knowledge of nutrition and menu development for dietary requirements
  • Strong communication and interpersonal skills
  • Ability to manage time effectively and work under pressure
  • Knowledge of health and safety regulations
  • Ability to train and supervise kitchen staff
  • Willingness to work flexible hours, including weekends and holidays
Education and Qualifications
  • Food Hygiene Certified Level 2, willing to work towards Intermediate Food Hygiene qualifications
  • First Aid Certified
  • NVQ Level 2/3 in Food Preparation/Catering

Meridian Business Support is a recruitment specialist acting on behalf of our client as an Employment Agency for this vacancy.

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