Chef at Historic Military Academy, Sandhurst

Aramark; Camberley; Hybrid; GBP 26,000 - 32,000; Full time

Benefits offered by this job

Discounted meals on shift

Free on-site parking

Discounted on-site gym

Employee Benefits app

Life assurance

Pension contributions

Generous holiday entitlement

Career development opportunities

Apprenticeship schemes

Job summary

Aramark UK at Royal Military Academy Sandhurst is hiring a Chef to join our kitchen team. You will prepare and cook meals for breakfast, lunch, and dinner services, following recipe cards to ensure consistency and quality.

This role offers fixed shifts, full-time hours (37.5 per week), and benefits such as discounted meals, on-site parking, and career development opportunities. You will be part of a team committed to high standards, food safety, and excellent service.

Qualifications

• NVQ Level 2 culinary or equivalent required.
• Food hygiene certificate – Level 2 required.
• Fluent in English language communications.

Responsibilities

• Prepare and cook meals for breakfast, lunch, and dinner services.
• Deliver silver service-level catering for hospitality events.
• Follow recipe cards to ensure consistency and quality.
• Support and train new team members.
• Manage stock, place food orders, and maintain kitchen records.
• Monitor food safety standards and complete due diligence paperwork.
• Assist with deliveries and deep cleaning routines.

Skills

Confident chef

Team player

English proficiency

Flexible / innovative

Right to work in UK

Security vetting clearance

Education

NVQ Level 2 culinary or equivalent

Food hygiene certificate Level 2

Job description

Aramark UK at Royal Military Academy Sandhurst is hiring a Chef to join our kitchen team. You will prepare and cook meals for breakfast, lunch, and dinner services, following recipe cards to ensure consistency and quality.

This role offers fixed shifts, full-time hours (37.5 per week), and benefits such as discounted meals, on-site parking, and career development opportunities. You will be part of a team committed to high standards, food safety, and excellent service.