Chef Apprenticeship: Rise to Head Chef with Perks

Mitchells & Butlers PLC; Huthwaite; Sur place; GBP 15 000 - 18 000; Plein temps

Avantages offerts par ce poste

33% staff discount

20% family discount

Wagestream access

Opportunity for progression

Paid qualifications

Discounts on gym memberships

Team socials

Pension

28 days holiday

Free shares

Employee helpline

Résumé du poste

Mitchells & Butlers PLC in the United Kingdom is offering a full-time Production Chef Level 2 Apprenticeship. No prior kitchen experience is required; you will learn on the job in a fast-paced environment and develop essential cooking skills while working to brand standards.

Over 15 months you’ll gain a nationally recognised qualification, attend learning sessions and have a mentor on site. The role includes progression opportunities, staff discounts, and pension benefits to support your career

Qualifications

• No prior kitchen experience required; training provided.
• Interest in learning and developing cooking skills in a busy kitchen.
• Ability to work to brand standards in a fast-paced environment.

Responsabilités

• Communicate with the team to deliver excellent food and service.
• Attend team meetings and share insights.
• Prepare, cook and present food quickly and safely to brand standards.
• Handle guest queries and complaints promptly.
• Keep kitchen and back-of-house areas clean and organized.
• Set up and close down the department with stock rotation and prep.
• Stay updated on promotions and new products.
• Complete training and learning modules.
• Adhere to brand standards, licensing laws and company policies.
• Complete daily and weekly cleaning tasks.

Connaissances

Willingness to learn

Teamwork

Cooking skills

Formation

Level 2 Production Chef Apprenticeship

Description du poste

Mitchells & Butlers PLC in the United Kingdom is offering a full-time Production Chef Level 2 Apprenticeship. No prior kitchen experience is required; you will learn on the job in a fast-paced environment and develop essential cooking skills while working to brand standards.

Over 15 months you’ll gain a nationally recognised qualification, attend learning sessions and have a mentor on site. The role includes progression opportunities, staff discounts, and pension benefits to support your career