Chef

The Botanist Albert Dock; West Kirby; On-site; GBP 25,000 - 32,000; Full time

Benefits offered by this job

Discount across venues

Free meals on shift

Birthday off

Education subsidies

Earned wage access

Hospitality Action support

Comprehensive training

Job summary

The Botanist Albert Dock are hiring a Chef at The Botanist Albert Dock. We are seeking chefs who are passionate about great food and who take pride in creating memorable experiences for every guest.

You will help bring menus to life, ensuring quality, consistency and care in every dish across a fast-paced kitchen. Join a talented kitchen team and thrive on teamwork, creativity and attention to detail while delivering exceptional guest experiences.

Qualifications

• Previous experience as a Chef, Line Chef, Commis Chef or within a professional kitchen is desirable.
• You're passionate about food and hospitality and enjoy being part of a team.
• A keen eye for quality, consistency and care in every dish.

Responsibilities

• Preparing and cooking dishes to company specifications
• Maintaining high standards of food quality and presentation
• Supporting smooth kitchen operations throughout service
• Following food safety, allergen and health & safety procedures
• Maintaining a clean and organised workstation
• Working closely with the wider kitchen team to deliver exceptional guest experiences

Job description

The Botanist Albert Dock are hiring a Chef

We're looking for Chefs who are passionate about great food and take pride in creating memorable experiences for every guest.

At The Botanist Albert Dock, we believe great food brings people together. It's at the heart of celebrations, catch-ups, special occasions and everyday moments. As a Chef, you'll play an important role in bringing our menus to life, delivering quality, consistency and care in every dish that leaves the kitchen.

Working as part of a talented kitchen team, you'll thrive in a fast-paced environment where teamwork, creativity and attention to detail are valued every day.

What You'll Be Doing

• Preparing and cooking dishes to company specifications
• Maintaining high standards of food quality and presentation
• Supporting smooth kitchen operations throughout service
• Following food safety, allergen and health & safety procedures
• Maintaining a clean and organised workstation
• Working closely with the wider kitchen team to deliver exceptional guest experiences

What We're Looking For

We're looking for people who are passionate about food and hospitality, take pride in their work and enjoy being part of a team.

Previous experience as a Chef, Line Chef, Commis Chef or within a professional kitchen is desirable.

Why Join The Botanist Albert Dock?

At The New World Trading Company, great hospitality starts with great people. We create places full of energy, personality and genuine connection - and that only happens when our teams feel supported, valued and able to thrive.

You'll be part of a business that invests in its people, celebrates individuality and gives you the tools, training and support to bring brilliant hospitality to life every day. You'll receive:

50% discount for you and up to 5 guests across our venues

Free meals on shift

Your birthday and the day after guaranteed off

Education subsidies to support personal development

Wagestream financial wellbeing support and earned wage access

Confidential support through Hospitality Action

Comprehensive training and ongoing support

If you're passionate about great food and want to be part of a team that takes pride in every service, we'd love to hear from you!