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Smith & Western is seeking an experienced Sous Chef to join our fast‑paced kitchen. You’ll work with fresh ingredients to create tasty dishes and lead the team in the head chef’s absence.
We offer meals on shift, staff discounts, progression opportunities and a supportive family‑run environment with strong hygiene standards.
Since 1995 Smith & Western have been serving great tasting fresh food, mouth-watering cocktails and belly busting deserts in our authentically themed restaurants across the South. We are a family-run restaurant with over 25 years of experience. Since the day we opened our first restaurant, our passion and energy has soaring and business has boomed!
Are you an experienced sous chef who thrives off a fast paced, energetic atmosphere? Do you love cooking with fresh ingredients to make delicious feasts? If so, then we would love for you to join our wild Western family. You'll be working with a hardworking team who will support and encourage you to create the tastiest dishes in the West!
Salary up to £14.75 per hour depending on experience