Sous Chef

Robinsons Brewery; Poynton; On-site; GBP 25,000 - 30,000; Full time

Benefits offered by this job

Competitive salary and tips

25% discount on food, drink, and accommodation

50% off food during shifts

Exclusive retail discounts

28 days paid annual leave

Access to NEST pension

Ongoing personal development

Exceptional training

Access to fully paid apprenticeships

Access to wellbeing programs

Healthcare cashplan

Stable family business environment

Job summary

Robinsons Brewery in Poynton is looking for an experienced Sous Chef to join their kitchen team. This role offers the chance to work closely with the Head Chef, leading the kitchen brigade while ensuring high standards of cleanliness and food safety compliance.

The ideal candidate will have strong leadership skills and the desire to foster team growth. Benefits include a competitive salary, discounts on food and accommodation, and opportunities for ongoing development and training.

Qualifications

• Experience in a similar role, particularly in the kitchen environment.
• Capability to lead a team and maintain high standards.
• Understanding of health and safety regulations.

Responsibilities

• Recruit and develop the kitchen team.
• Ensure cleanliness and food safety compliance.
• Lead by example in kitchen operations.

Skills

Leadership

Food safety compliance

Training and development

Job description

Are you an experienced Sous Chef seeking the chance to further your career? Would you prefer to work within a smaller business where your voice is heard and listened to? Do you have the vision and capability to lead the kitchen brigade to success?

If so, read on!!

Working alongside the Head Chef you will be involved in recruiting, training and developing the kitchen team so that they can reach their potential. You will lead by example and deliver an exceptional standard of cleanliness, adhering to all aspects of Food Safety, Health & Safety compliance in accordance with the law and Company policy.

There is huge potential for progression within our ambitious and expanding company for the right candidate.

And that is not all, Join the family – we have got lots to offer you…

• Competitive salary and tips
• A 25% discount on food, drink, and accommodation through the employee discount card
• 50% off food during shifts
• Exclusive discounts at over 800 retailers through our employee reward scheme
• 28 days paid annual leave and holiday pay.
• Access to a NEST pension
• Ongoing personal development and career progression
• Exceptional training – both in-house and external training
• Access to fully paid apprenticeships for your team
• Access to wellbeing and mental health management programmes
• Access to ‘healthcare cashplan’ – affordable monthly medical cover for dental, optical, and other medical / consultation treatments.
• Stability in a family business that has been around since 1838!
• Chef Whites
• Well equipped kitchens - the kit you need!

This is a great opportunity to be part of the family. If you feel you have the desire and skills necessary to succeed as our Sous Chef, then please apply below.