Chef

Shepherd Neame Ltd; Tankerton; On-site; GBP 1,653,000 - 2,204,000; Full time

Benefits offered by this job

Competitive hourly pay

Share of tips

Early wage withdrawal

Discounts on food & drink

Discounts on overnight stays

Discounts at Visitor Centre Shop

Exclusive discounts via Sheps Hut

Workplace Mental Health Platform

Company pension plan

Career development opportunities

Flexible working hours

Job summary

The Marine Hotel in Whitstable near Tankerton is seeking a Chef to join the kitchen team. You will help prepare and present dishes to high standards, working with colleagues to ensure quality and consistency in service.

You will uphold strict hygiene and safety guidelines, assist with stock control and kitchen organisation, and take part in mentoring junior chefs as you develop your culinary career within Shepherd Neame. The role offers flexible hours and opportunities across our pubs and hotels.

Qualifications

• Experience in a professional kitchen delivering high-quality dishes.
• Ability to stay calm and focused during busy service periods.
• Strong commitment to hygiene, safety and food handling standards.
• Willingness to mentor junior team members and support colleagues.

Responsibilities

• Prepare and cook dishes to company standards, ensuring quality and consistency.
• Work collaboratively with the kitchen team to maintain smooth service during busy periods.
• Uphold hygiene, safety, and compliance standards at all times.
• Assist with stock control, ordering, and kitchen organisation.
• Support and mentor junior team members, helping them develop their skills.

Skills

Cooking & food prep

Team collaboration

Hygiene & safety

Stock control

Mentoring juniors

Job description

At Shepherd Neame, we know that great food is at the heart of a memorable experience. As a Chef, you'll play a key role in preparing and presenting dishes to the highest standard, working as part of a passionate kitchen team to deliver exceptional quality and consistency. This is a fantastic opportunity to showcase your skills and progress your culinary career. Where You'll Be Working The Marine Hotel is a beautiful Kentish coastal retreat located just outside the picturesque town of Whitstable on Tankerton Slopes. The Marine offers 30 elegant, spacious bedrooms, many of which boast sea views or private balconies and the historic Grade II Listed building has recently benefited from an extensive refurbishment. Guests can choose whether to dine in the more relaxed bar and lounge or formal restaurant area and our function rooms are a popular venue for weddings, meetings and events in the area. What You'll Do

What You'll Do

• Prepare and cook dishes to company standards, ensuring quality and consistency.
• Work collaboratively with the kitchen team to maintain smooth service during busy periods.
• Uphold hygiene, safety, and compliance standards at all times.
• Assist with stock control, ordering, and kitchen organisation.
• Support and mentor junior team members, helping them develop their skills.
• Competitive hourly pay plus a share of tips
• Early wage withdrawal scheme
• 25% discount on food and drink at Shepherd Neame Managed Houses
• 25% discount on overnight stays at Managed House Hotels
• Up to 40% off select purchases from our Visitor Centre Shop in Faversham
• Exclusive discounts via Sheps Hut on hundreds of high street brands
• Access to a Workplace Mental Health Platform
• Company pension plan
• Career development opportunities across our pubs, Brewery, and Support Office
• Flexible working hours to suit your lifestyle

What You'll Need

We're looking for behaviours that make a great Chef:

• Pride and Passion - you care about quality and presentation.
• Sheps Spirit - you bring enthusiasm and a passion for food.
• Authenticity - you stay calm and proactive when things get busy.
• Working Together - you enjoy working collaboratively and supporting colleagues.

Why Shepherd Neame?

Our culture is built on Sheps Spirit, Working Together, Pride and Passion, and Authenticity-values that have guided us for over 300 years. When you join us, you become part of a team that celebrates tradition while shaping the future.

Ready to bring your personality and passion to the kitchen?