Chef de partie

Peoplebank; Guildford; Hybrid; GBP 17,000 - 22,000; Full time

Benefits offered by this job

Competitive hourly pay

Tips share

Early wage access

Food & drink discount

Overnight stay discount

Shop discounts

Mental health support platform

Pension scheme

Career development

Flexible hours

Job summary

Shepherd Neame is hiring a Chef de Partie to lead a section in our Britannia kitchen in Guildford. You will prepare dishes to high standards and support senior chefs to deliver exceptional quality in a busy pub environment.

We offer competitive hourly pay with tips, early wage withdrawal, discounts on food and drink, and career development across our pubs and Brewery. Flexible hours accommodate your lifestyle.

Qualifications

• Behaviours that make a great Chef de Partie.
• Ability to maintain high standards of quality and presentation.
• Calm, proactive and collaborative under busy service.
• Commitment to hygiene and safety standards.

Responsibilities

• Take responsibility for your section, ensuring dishes are prepared and presented to company standards.
• Work closely with the kitchen team to maintain smooth service during busy periods.
• Uphold hygiene, safety, and compliance standards at all times.
• Assist with stock control and ordering when required.
• Support and mentor junior team members, helping them develop their skills.

Skills

Pride and Passion

Teamwork

Authenticity

Sheps Spirit

Job description

Employment type: Full Time
Contract: Permanent
Salary: per hour

Chef de Partie – Take the Lead in Our Kitchen with Britain’s Oldest Brewer!

At Shepherd Neame, we know that great food is at the heart of a memorable experience. As a Chef de Partie, you’ll play a key role in running your section of the kitchen, preparing dishes to the highest standard, and supporting the Head Chef and Sous Chef to deliver exceptional quality. This is a fantastic opportunity to showcase your skills and develop your career.

Where You’ll Be Working

Boasting an enviable location on the banks of the River Wey in Guildford, Surrey, the Britannia is an award winning Shepherd Neame pub that serves up fine food, drink and family-friendly hospitality at the heart of town. It’s both a popular spot for locals and a great base for visitors - with the town’s top attractions and historic cobbled High Street just a stone’s throw away.

What You’ll Do

• Take responsibility for your section, ensuring dishes are prepared and presented to company standards.
• Work closely with the kitchen team to maintain smooth service during busy periods.
• Uphold hygiene, safety, and compliance standards at all times.
• Assist with stock control and ordering when required.
• Support and mentor junior team members, helping them develop their skills.

What’s In It For You?

• Competitive hourly pay plus a share of tips
• Early wage withdrawal scheme
• 25% discount on food and drink at Shepherd Neame Managed Houses
• 25% discount on overnight stays at Managed House Hotels
• Up to 40% off select purchases from our Visitor Centre Shop in Faversham
• Exclusive discounts via Sheps Hut on hundreds of high street brands
• Access to a Workplace Mental Health Platform
• Company pension plan
• Career development opportunities across our pubs, Brewery, and Support Office
• Flexible working hours to suit your lifestyle

What You’ll Need

We’re looking for behaviours that make a great Chef de Partie:

• Pride and Passion – you care about quality, presentation, ensure consistency and high standards.
• Working Together – you take ownership and guide others positively.
• Authenticity – you stay calm and proactive when things get busy.
• Sheps Spirit – you enjoy working collaboratively and supporting colleagues.

Why Shepherd Neame?

Our culture is built on Sheps Spirit, Working Together, Pride and Passion, and Authenticity—values that have guided us for over 300 years. When you join us, you become part of a team that celebrates tradition while shaping the future.

Ready to bring your personality and passion to the kitchen?