Chef de partie

Peoplebank; Ashford; Hybrid; GBP 24,000 - 32,000; Full time

Benefits offered by this job

Competitive hourly pay

Tips share

Staff discounts on food & drink

Pension scheme

Career development opportunities

Flexible working hours

Job summary

Shepherd Neame’s The Old Mill in Kennington, Ashford is seeking a Chef de Partie to lead a kitchen section, prepare dishes to the highest standard, and support Head/Sous Chefs to deliver quality. The role offers an opportunity to develop professionally within Britain’s oldest brewer’s pubs.

You’ll work in a Grade II listed historic building, with view over the Great Stour River, and enjoy excellent staff benefits and flexible hours. Salary to be discussed at venue.

Responsibilities

• Take responsibility for your section, ensuring dishes are prepared and presented to company standards.
• Work closely with the kitchen team to maintain smooth service during busy periods.
• Uphold hygiene, safety, and compliance standards at all times.
• Assist with stock control and ordering when required.
• Support and mentor junior team members, helping them develop their skills.

Job description

Employment type: Full Time
Contract: Permanent
Salary: to be discussed at venue

Chef de Partie – Take the Lead in Our Kitchen with Britain’s Oldest Brewer!

At Shepherd Neame, we know that great food is at the heart of a memorable experience. As a Chef de Partie, you’ll play a key role in running your section of the kitchen, preparing dishes to the highest standard, and supporting the Head Chef and Sous Chef to deliver exceptional quality. This is a fantastic opportunity to showcase your skills and develop your career.

Where You’ll Be Working

The Old Mill in Kennington, Ashford is a cosy country pub located on Canterbury Road, overlooking Dukes Spring, a tributary of the Great Stour River. Dating back to the early 19th century, the Old Mill is a Grade II listed building, taking its name from the nearby Kennington Mill, little of which now remains, having previously been known as the Golden Ball.

What You’ll Do

• Take responsibility for your section, ensuring dishes are prepared and presented to company standards.
• Work closely with the kitchen team to maintain smooth service during busy periods.
• Uphold hygiene, safety, and compliance standards at all times.
• Assist with stock control and ordering when required.
• Support and mentor junior team members, helping them develop their skills.

What’s In It For You?

• Competitive hourly pay plus a share of tips
• Early wage withdrawal scheme
• 25% discount on food and drink at Shepherd Neame Managed Houses
• 25% discount on overnight stays at Managed House Hotels
• Up to 40% off select purchases from our Visitor Centre Shop in Faversham
• Exclusive discounts via Sheps Hut on hundreds of high street brands
• Access to a Workplace Mental Health Platform
• Company pension plan
• Career development opportunities across our pubs, Brewery, and Support Office
• Flexible working hours to suit your lifestyle

What You’ll Need

We’re looking for behaviours that make a great Chef de Partie:

• Pride and Passion – you care about quality, presentation, ensure consistency and high standards.
• Working Together – you take ownership and guide others positively.
• Authenticity – you stay calm and proactive when things get busy.
• Sheps Spirit – you enjoy working collaboratively and supporting colleagues.

Why Shepherd Neame?

Our culture is built on Sheps Spirit, Working Together, Pride and Passion, and Authenticity—values that have guided us for over 300 years. When you join us, you become part of a team that celebrates tradition while shaping the future.

Ready to bring your personality and passion to the kitchen?