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Chef

Hartford Care

Slough

On-site

GBP 25,000 - 35,000

Full time

5 days ago

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Job summary

A leading care provider in Slough is seeking a passionate Chef to create delicious and nutritious meals for residents. The role involves not only cooking but also working as part of a team to foster a caring environment. Perfect for someone who values community and quality dining experiences.

Qualifications

Compassionate and caring nature.
Ability to prepare, cook and present nutritious meals.
Strong organization and planning skills.

Responsibilities

Provide home-cooked, nutritious meals and snacks.
Ensure good food hygiene is maintained.
Engage with residents about meal preferences.

Skills

Communication

Organization

Teamwork

Catering for Dietary Requirements

Education

Basic Food Hygiene Certificate

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The Role

As a Chef, you will provide home-cooked, nutritious and appetising meals and snacks for residents while ensuring good food hygiene is maintained at all times, and working together as a team to create a happy and caring atmosphere.

Whether you are preparing and cooking a three course meal, discussing with residents what they would like to see on next week’s menu, doing a bread making activity session with residents, or carrying out a deep clean of the kitchen, you will do so with care at the heart of everything you do.

Do you want to make a difference to someone's life and feel a sense of purpose in an extremely rewarding role?
Are you an experienced Chef who is energetic and passionate about providing exceptional food?
Do you enjoy producing delicious, home-cooked foods that look and taste good?
Are you caring, warm and understanding?
Are you spontaneous, patient, flexible and have a good sense of humour?
Do you strongly believe in the values of Creating Communities, Caring for Each Other and Celebrating Individuality?

If your answer is yes to all these questions, why not join our Hartford Care family?

Requirements

Essential:

A compassionate and caring nature.
Basic Food Hygiene Certificate
Excellent communication skills and ability to use IT systems
Strong organisation and planning skills
Ability to prepare, cook and present a variety of appetising and nutritious home-made meals
An understanding of different diets and ability to cater for individuals with different dietary requirements
A good understanding of ‘what good looks like’ in terms of the dining and food experience
Able to work on own initiative as well as part of a team
A flexible approach to working hours

This position is subject to an Enhanced Disclosure and Barring Service (DBS) check.

Seniority level

Seniority level
Mid-Senior level

Employment type

Employment type
Full-time

Job function

Job function
Management and Manufacturing
Industries
Hospitals and Health Care

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