CHEF INDIAN CUISINE - CURRY, TANDOORI AND SOUTH INDIAN

ClubIndia; Wokingham; On-site; GBP 22,000 - 30,000; Full time

Job summary

ClubIndia is looking for chefs specialized in Indian cuisine for its new culinary venture in Wokingham. As a full-time role, the chef will focus on preparing authentic dishes while managing kitchen operations and staff training. Suitable candidates will receive shared accommodation.

Benefits

Shared accommodation provided for suitable candidates

Qualifications

• Experience in menu planning and cost control is a plus.
• Fast-paced kitchen experience necessary.

Responsibilities

• Responsible for preparing and cooking authentic Indian dishes.
• Manage the kitchen and train kitchen staff.

Skills

Experience in Indian Cuisine cooking

Knowledge of Indian spices

Ability to work in a fast-paced kitchen environment

Strong communication skills

Leadership skills

Education

Culinary degree or relevant certification

Food hygiene and safety certifications

Job description

CHEF INDIAN CUISINE - CURRY, TANDOORI AND SOUTH INDIAN

Wokingham, England, United Kingdom

CHEF INDIAN CUISINE - CURRY, TANDOORI AND SOUTH INDIAN

ClubIndia Wokingham, England, United Kingdom

2 weeks ago Be among the first 25 applicants

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Company Description

Role Description

Looking for a Curry Chef, South Indian Chef and a Tandoori Chef for my soon to be launched project - Club India, a vibrant culinary space built on the pillars of heritage, cuisine, and community. It also boasts of a boutique hotel called Club Wokingham and is in collaboration with a two michelin star chef. This is a full-time on-site role for a Chef Indian Cuisine at Club India in Wokingham. The Chef will be responsible for preparing and cooking authentic Indian dishes, ensuring quality and consistency in the food, managing the kitchen, and training kitchen staff. Sharing accommodation provided to suitable candidates. Applications invited from UK based candidates only, Overseas candidates and candidates on work permit need not apply.

Qualifications

• Experience in Indian Cuisine cooking
• Knowledge of Indian spices, cooking techniques, and recipes
• Ability to work in a fast-paced kitchen environment
• Strong communication and leadership skills
• Culinary degree or relevant certification
• Food hygiene and safety certifications
• Experience in menu planning and cost control is a plus

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

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