Chef

Forge Valley Roasters Limited; Scarborough; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player in the coffee sector is seeking a passionate Chef to join their Brew Bar team in Scarborough. This full-time, on-site position offers the opportunity to craft innovative dishes that reflect local flavors while aligning with a specialty coffee brand. The ideal candidate will bring culinary expertise, creativity, and a love for coffee culture to enhance the dining experience. If you're ready to make your mark in a vibrant culinary environment, this role is perfect for you.

Qualifications

• Culinary experience in a professional kitchen setting is essential.
• Knowledge of food safety and hygiene practices is crucial.

Responsibilities

• Prepare unique dishes inspired by the local area.
• Ensure food quality and safety standards are met.
• Maintain cleanliness in the kitchen.

Skills

Culinary experience

Menu creation

Food presentation skills

Food safety knowledge

Communication skills

Creativity

Teamwork

Passion for coffee culture

Education

Formal culinary education or certification

Job description

Job Description

Company Description

Forge Valley Roasters Limited is a micro roastery located in East Ayton, on the banks of the River Derwent in the North York Moors National Park. The company focuses on locally produced high-quality coffee beans and aims to educate consumers on the artisnal coffee farming process, from cherry to cup. They offer limited supply of unique beans that are roasted, packed, and distributed on-site within the optimum time frame for peak enjoyment. The sister business (FVR Brew Bars) is a coffee shop chain with two locations in the Scarborough area, one of which is about to open following a refurbishment.

Role Description

This is a full-time on-site role for a Chef at our Brew Bar location on Huntriss Row in Scarborough. The Chef will be responsible for preparing delicious and unique dishes inspired by the area, crafting menus, ensuring food quality and safety standards, and maintaining kitchen cleanliness. The role will involve working closely with the business owners to create innovative culinary offerings that differentiates the business from others and aligns with our specialty coffee brand.

Qualifications

• Culinary experience in a professional kitchen setting
• Menu creation and food presentation skills
• Knowledge of food safety and hygiene practices
• Ability to work in a constantly evolving and fast-paced environment
• Passion for coffee culture and innovation
• Excellent communication and teamwork skills
• Proven creativity and ability to develop unique dishes
• Formal culinary education or certification is a plus