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The Majestic Line (Oban) is seeking chefs for the 2027 season to join our four small cruise ships off the West Coast of Scotland. You will craft dishes celebrating local produce and manage weekly purchasing within budget, while ensuring top quality food and presentation for guests.
You will devise menus, communicate sourcing and preparation details to the crew, and maintain cleanliness and safe galley operations.
For over 20 years, The Majestic Line has been hosting Scottish cruising holidays on the beautiful waters off the West Coast. Our four small cruise ships, designed as beautiful floating hotels, access remote and sheltered anchorages that larger boats can't reach. Our dedicated crews provide the very best in Scottish hospitality.
We’re looking for chefs to join us for the 2027 season. The chef will be responsible for:
Be a part of our team and create memorable experiences for our guests.
Safety is at the heart of what we do. As a safety-critical business, all roles play a part in keeping our people and customers safe, and offers of employment are subject to a pre-employment drug and alcohol test.
The Majestic Line (Scotland) is an equal opportunities employer, and welcomes applications from all suitably qualified individuals.