Chef

Allscreens Nationwide Ltd; New Quay; On-site; GBP 22,000 - 32,000; Full time

Benefits offered by this job

Inclusive work environment

Fully funded qualifications

Team perks & discounts

Job summary

Haven is seeking a Chef to join its kitchen team and contribute to memorable dining experiences for guests. You will work with our flexible all-day menu to prepare high-quality dishes presented to a high standard, ensuring exceptional guest satisfaction.

We offer comprehensive training, career development opportunities with funded qualifications, and exclusive team perks such as discounts and access to Haven facilities.

Qualifications

• Previous experience in a Chef role (e.g. Commis Chef, Chef de Partie, or Sous Chef).
• Understanding of cooking methods and ingredients.
• Enthusiastic team player with love for food and attention to detail.
• Ability to remain calm and efficient in a busy kitchen.

Responsibilities

• Prepare and cook high-quality meals to specification.
• Collaborate with a supportive kitchen team.
• Maintain a clean, safe, and organised kitchen environment.
• Monitor food stock and place orders as needed.
• Adhere to food safety and health & safety standards.
• Support smooth kitchen operations to ensure consistent service.

Skills

Team player

Attention to detail

Calm under pressure

Food safety

Tools

Kitchen equipment

Job description

At Haven, we love cooking — and we know you do too. Ifyou'repassionate about preparing quality food that people remember, in a vibrant and supportive kitchen,we’dlove to have you on board.

As a Chef at Haven,you’llplay a key role in delivering memorable dining experiences for our guests. Working from our flexible all-day menu,you'llserve high-quality dishes that are full of flavour, prepared with care, and presented to a high standard. Your food will help make every guest’s stay that bit more special.

Key Responsibilities

• Prepare and cook high-quality meals to specification.
• Collaborate with a supportive kitchen team.
• -Maintaina clean, safe, and organised kitchen environment.
• Monitor food stock and place orders as needed.
• Adhere to food safety and health & safety standards.
• Support smooth kitchen operations to ensure consistent service.

Requirements

• Previous experience in a Chef role (e.g. Commis Chef, Chef dePartie, or Sous Chef).
• Understanding of cooking methods, ingredients, and kitchen equipment.
• Enthusiastic team player with a love for food and attention to detail.
• Ability to remain calm and efficient in a busy kitchen environment.
• Flexibility to work evenings, weekends, and holidays.

What We Offer

• An inclusive, supportive work environment.
• Comprehensive training and ongoing support.
• Career development opportunities, including fully funded qualifications.
• Exclusive team perks, including up to 50% off on-park dining, 20% discounts on Haven Holidays and in-store purchases, free access to our facilities, savings at national brands and retailers, and so much more!

We’re committed to fostering a diverse, equitable, and inclusive workplace, and we encourage applicants of all backgrounds to apply.