Chef

Haven; Hull and East Yorkshire; On-site; GBP 17,908 - 22,041; Full time

Benefits offered by this job

50% off on-park dining

20% discounts on Haven Holidays

Job summary

Haven in the United Kingdom is seeking a skilled Chef to join our busy kitchen. You’ll prepare and cook meals to specification on our flexible all-day menu, delivering high-quality plates that delight guests and uphold Haven’s standards.

You’ll work with a supportive team, manage prep and stock, keep a clean, safe environment, and adapt to evenings, weekends, and holidays. Full-time/part-time/seasonal roles available with comprehensive training and development opportunities.

Qualifications

• Previous experience in a Chef role (e.g. Commis Chef, Chef de Partie, or Sous Chef).
• Understanding of cooking methods, ingredients, and kitchen equipment.
• Enthusiastic team player with a love for food and attention to detail.
• Ability to remain calm and efficient in a busy kitchen environment.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Prepare and cook high-quality meals to specification.
• Collaborate with a supportive kitchen team.
• Maintain a clean, safe, and organised kitchen environment.
• Monitor food stock and place orders as needed.
• Adhere to food safety and health & safety standards.
• Support smooth kitchen operations to ensure consistent service.

Skills

Team player

Flexible hours

Attention to detail

Calm under pressure

Job description

Position: Chef

Type: Full-Time / Part-Time / Seasonal

Pay Rates: £13.71 per hour

At Haven, we love cooking — and we know you do too. If you're passionate about preparing quality food that people remember, in a vibrant and supportive kitchen, we’d love to have you on board.

As a Chef at Haven, you’ll play a key role in delivering memorable dining experiences for our guests. Working from our flexible all‑day menu, you'll serve high‑quality dishes that are full of flavour, prepared with care, and presented to a high standard. Your food will help make every guest’s stay that bit more special.

Key Responsibilities

• Prepare and cook high‑quality meals to specification.
• Collaborate with a supportive kitchen team.
• Maintain a clean, safe, and organised kitchen environment.
• Monitor food stock and place orders as needed.
• Adhere to food safety and health & safety standards.
• Support smooth kitchen operations to ensure consistent service.

Requirements

• Previous experience in a Chef role (e.g. Commis Chef, Chef de Partie, or Sous Chef).
• Understanding of cooking methods, ingredients, and kitchen equipment.
• Enthusiastic team player with a love for food and attention to detail.
• Ability to remain calm and efficient in a busy kitchen environment.
• Flexibility to work evenings, weekends, and holidays.

What We Offer

• An inclusive, supportive work environment.
• Comprehensive training and ongoing support.
• Career development opportunities, including fully funded qualifications.
• Exclusive team perks, including up to 50% off on‑park dining, 20% discounts on Haven Holidays and in‑store purchases, free access to our facilities, savings at national brands and retailers, and so much more!

We’re committed to fostering a diverse, equitable, and inclusive workplace, and we encourage applicants of all backgrounds to apply.

If you’d like support or adjustments during the application, contact us at: [e-mail]