Chef

Allscreens Nationwide Ltd; Berwick-upon-Tweed; On-site; GBP 18,000 - 24,000; Full time

Benefits offered by this job

Up to 50% off on-park dining

20% discounts Haven Holidays

In-store discounts

Free access to facilities

Savings at national brands and for-

Fully funded qualifications

Job summary

Haven Holidays in Berwick-upon-Tweed is seeking a Chef to join our busy kitchen team. You'll prepare and cook high-quality meals to specification, working evenings, weekends and holidays.

With comprehensive training and opportunities to advance, this role offers an inclusive environment and perks like staff discounts on dining and Haven Holidays, plus ongoing support to help you grow your culinary skills.

Join a supportive team dedicated to guest satisfaction and safe kitchen practices.

Qualifications

• Previous experience in a Chef role (e.g. Commis Chef, Chef de Partie, or Sous Chef).
• Understanding of cooking methods, ingredients, and kitchen equipment.
• Enthusiastic team player with love for food and attention to detail.
• Ability to remain calm and efficient in a busy kitchen environment.

Responsibilities

• Prepare and cook high-quality meals to specification.
• Collaborate with a supportive kitchen team.
• Maintain a clean, safe, and organised kitchen environment.
• Monitor food stock and place orders as needed.
• Adhere to food safety and health & safety standards.
• Support smooth kitchen operations to ensure consistent service.

Skills

Team player

Attention to detail

Calm under pressure

Flexibility

Job description

• Onsite accommodation if needed (subject to availability)

At Haven, we love cooking - and we know you do too. Ifyou'repassionate about preparing quality food that people remember, in a vibrant and supportive kitchen,we’dlove to have you on board.

Your food will help make every guest's stay that bit more special.

Key Responsibilities

• Prepare and cook high-quality meals to specification.
• Collaborate with a supportive kitchen team.
• Maintaina clean, safe, and organised kitchen environment.
• Monitor food stock and place orders as needed.
• Adhere to food safety and health & safety standards.
• Support smooth kitchen operations to ensure consistent service.

Requirements

• Previous experience in a Chef role (e.g. Commis Chef, Chef dePartie, or Sous Chef).
• Understanding of cooking methods, ingredients, and kitchen equipment.
• Enthusiastic team player with a love for food and attention to detail.
• Ability to remain calm and efficient in a busy kitchen environment.
• Flexibility to work evenings, weekends, and holidays.

What We Offer

• An inclusive, supportive work environment.
• Comprehensive training and ongoing support.
• Career development opportunities, including fully funded qualifications.
• Exclusive team perks, including up to 50% off on-park dining, 20% discounts on Haven Holidays and in-store purchases, free access to our facilities, savings at national brands and retailers, and so much more!