Chef

Haven; Greater Lincolnshire; On-site; GBP 18,000 - 21,000; Full time

Benefits offered by this job

Fully funded qualifications

Team dining discounts

Haven Holidays discounts

Facilities access and perks

Job summary

Haven is seeking a dedicated Chef to join its busy kitchen. You will prepare and cook high-quality meals from an all-day menu, delivering memorable dining experiences for guests.

We value teamwork, attention to detail, and the ability to stay calm in a fast-paced environment. The role offers full-time, part-time, and seasonal opportunities with comprehensive training and member perks.

Qualifications

• Experience in a Chef role (Commis/Chef de Partie/Sous Chef) and strong cooking methods knowledge.
• Enthusiastic team player with a love for food and attention to detail.
• Ability to stay calm and efficient in a busy kitchen environment.

Responsibilities

• Prepare and cook high-quality meals to specification.
• Collaborate with a supportive kitchen team.
• Maintain a clean, safe, and organised kitchen environment.
• Monitor food stock and place orders as needed.
• Adhere to food safety and health & safety standards.
• Support smooth kitchen operations to ensure consistent service.

Skills

Cooking

Teamwork

Food safety

Time management

Job description

At Haven, we love cooking — and we know you do too. If you're passionate about preparing quality food that people remember, in a vibrant and supportive kitchen, we’d love to have you on board.

Position:

Chef

Type:

Full-Time / Part-Time / Seasonal

Pay Rates:

£13.71 per hour

As a Chef at Haven, you’ll play a key role in delivering memorable dining experiences for our guests. Working from our flexible all-day menu, you'll serve high-quality dishes that are full of flavour, prepared with care, and presented to a high standard. Your food will help make every guest’s stay that bit more special.

Key Responsibilities

• Prepare and cook high-quality meals to specification.
• Collaborate with a supportive kitchen team.
• Maintain a clean, safe, and organised kitchen environment.
• Monitor food stock and place orders as needed.
• Adhere to food safety and health & safety standards.
• Support smooth kitchen operations to ensure consistent service.

Requirements

• Previous experience in a Chef role (e.g. Commis Chef, Chef de Partie, or Sous Chef).
• Understanding of cooking methods, ingredients, and kitchen equipment.
• Enthusiastic team player with a love for food and attention to detail.
• Ability to remain calm and efficient in a busy kitchen environment.
• Flexibility to work evenings, weekends, and holidays.

What We Offer

• An inclusive, supportive work environment.
• Comprehensive training and ongoing support.
• Career development opportunities, including fully funded qualifications.
• Exclusive team perks, including up to 50% off on-park dining, 20% discounts on Haven Holidays and in-store purchases, free access to our facilities, savings at national brands and retailers, and so much more!