Chef

Haven; Preston; On-site; GBP 17,000 - 22,000; Full time

Benefits offered by this job

Dining discounts on-park 50%

Haven Holidays discounts 20%

Discounts on in-store purchases

Free access to facilities

Savings at national brands

Job summary

Haven in Preston is seeking an experienced Chef to prepare and cook high-quality meals on an all-day flexible menu. You will work closely with a supportive kitchen team, maintain hygiene standards, and help manage stock levels to ensure smooth service.

The role requires previous Chef experience and a flexible schedule including evenings, weekends and holidays. In return, you’ll gain comprehensive training, development opportunities and exclusive team perks.

Qualifications

• Experience in a Chef role (e.g. Commis Chef, Chef de Partie or Sous Chef).
• Ability to work evenings, weekends and holidays.
• Understanding of cooking methods, ingredients and kitchen equipment.

Responsibilities

• Prepare and cook high‑quality meals to specification.
• Collaborate with a supportive kitchen team.
• Maintain a clean, safe and organised kitchen environment.
• Monitor stock and place orders as needed.

Skills

Chef experience

Food safety

Tools

Kitchen equipment

Job description

Position: ChefType: Full-Time / Part-Time / SeasonalPay Rates: £13.71 per hourAt Haven, we love cooking — and we know you do too. If you're passionate about preparing quality food that people remember, in a vibrant and supportive kitchen, we’d love to have you on board.As a Chef at Haven, you’ll play a key role in delivering memorable dining experiences for our guests. Working from our flexible all-day menu, you'll serve high-quality dishes that are full of flavour, prepared with care, and presented to a high standard. Your food will help make every guest’s stay that bit more special.Key ResponsibilitiesPrepare and cook high-quality meals to specification.Collaborate with a supportive kitchen team.Maintain a clean, safe, and organised kitchen environment.Monitor food stock and place orders as needed.Adhere to food safety and health & safety standards.Support smooth kitchen operations to ensure consistent service.RequirementsPrevious experience in a Chef role (e.g. Commis Chef, Chef de Partie, or Sous Chef).Understanding of cooking methods, ingredients, and kitchen equipment.Enthusiastic team player with a love for food and attention to detail.Ability to remain calm and efficient in a busy kitchen environment.Flexibility to work evenings, weekends, and holidays.What We OfferAn inclusive, supportive work environment.Comprehensive training and ongoing support.Career development opportunities, including fully funded qualifications.Exclusive team perks, including up to 50% off on-park dining, 20% discounts on Haven Holidays and in-store purchases, free access to our facilities, savings at national brands and retailers, and so much more!How to ApplyWe’re committed to fostering a diverse, equitable, and inclusive workplace, and we encourage applicants of all backgrounds to apply.To get started, click apply now and answer a few quick questions, which should take 5 minutes. Once submitted, a member of our team will be in touch.For support or adjustments during the application, contact us at: [e-mail]