Chef

Orchid Healthcare; Woodbridge; On-site; GBP 44,159,000 - 49,594,000; Full time

Job summary

Orchid Healthcare in Woodbridge is seeking a professional Chef to plan, prepare and provide fresh, nutritious meals for elderly residents in a luxury nursing home.

You will ensure health and safety standards are met, manage kitchen staff, train team members and work to a budget while delivering appetising dishes that meet dietary requirements. Flexibility including weekends is required.

Qualifications

• Experience as Chef in healthcare or hospitality setting.
• Ability to develop nutritionally appropriate menus.
• Knowledge of health and safety regulations and procedures.

Responsibilities

• Plan and prepare daily menus meeting nutritional needs.
• Prepare meals within budget and appealing.
• Train and supervise kitchen staff and maintain hygiene.
• Monitor stocks and ordering; keep records.
• Ensure safe food handling and deep cleaning.

Skills

Cooking skills

Healthcare hospitality experience

Menu planning/nutrition

Communication skills

Time management

Health and safety

Staff training

Flexible hours

Education

NVQ Level 2/3 in Food Preparation/Catering

Food Hygiene Certification Level 2

First Aid Certification

Job description

Chef

Woodbridge, £16.50ph

Nursing Home | Healthcare Setting

Our client, a luxury nursing home in Woodbridge is currently looking to recuit a permanent Chef to plan, prepare and provide fresh & nutritious meals to their elderly residents. In addition, you will ensure all health and safety and environmental standards are achieved and maintained. You must be a team player who will inspire and motivate your team.

Key duties and responsibilities

• Plan and prepare daily menus that meet the nutritional needs and preferences of our residents.
• Prepare meals that are appetizing, visually appealing, and within budget.
• Monitor food stocks and order supplies as needed.
• Maintain accurate records of food orders and inventory.
• Ensure that all food is stored, prepared, and served in a safe and hygienic manner.
• Train and supervise kitchen staff in food preparation and service.
• Implement and maintain health and safety procedures, including proper food handling and storage.
• Keep the kitchen clean and organized, including regular deep cleaning.
• Attend and participate in staff meetings and training sessions as required.
• Build positive relationships with residents and their families, and respond promptly to their feedback and requests.

Skills and attributes

• Proven experience as a Chef, preferably in a healthcare or hospitality setting.
• Excellent cooking skills and knowledge of various cooking techniques.
• Knowledge of nutrition and the ability to develop menus that meet dietary requirements.
• Strong communication and interpersonal skills.
• Ability to manage time effectively and work efficiently under pressure.
• Knowledge of health and safety regulations and procedures.
• Ability to train and supervise kitchen staff.
• Willingness to work flexible hours, including weekends and holidays.

Education and qualification

• Food Hygiene Certified - Level 2 - willing to work towards Intermediate Food Hygiene qualifications.
• First Aid Certified.
• NVQ Level 2/3 in Food Preparation/Catering