Chef (Care Home)

Hollybank Trustees Ltd; Harbottle; On-site; GBP 18,000 - 21,000; Full time

Job summary

Hollybank Trustees Ltd in Harbottle, Morpeth is seeking an experienced chef to prepare nutritious, tasty meals for residents and support wellbeing through meal times.

Role includes day shifts 0830-1700, on-site work, and responsibilities spanning menu planning, dietary needs, hygiene and stock management. A caring, reliable approach is essential, with DBS check noted for the role.

Qualifications

• At least 2 years cooking or catering experience.
• Food Hygiene Level 2 Certificate desirable.
• Full driving licence and access to own vehicle essential.

Responsibilities

• Preparing and cooking healthy, balanced and enjoyable meals
• Catering for dietary requirements, allergies, medical needs and individual preferences
• Planning meals and preparing food within agreed budgets
• Maintaining excellent food hygiene and Health & Safety standards
• Keeping the kitchen clean, organised and safe
• Maintaining standards in line with EHO requirements
• Managing stock, ordering supplies and minimising food waste
• Using effective portion control and meal planning
• Working closely with care staff to make mealtimes a positive experience
• Supporting and guiding junior kitchen staff where required

Skills

Cooking experience

Teamwork

Communication

Safety

Food hygiene

Education

Basic Food Hygiene training

Food Hygiene Level 2 certificate

Driving licence

Job description

Location: On site / Harbottle, Morpeth NE65 7DP, UK
job type: Permanent / Full-time
Sector and subsector: Hospitality | Chefs
HourlyFixed salary:£ 13.74

Job Type: Permanent / On-site

Shift: 0830-1700

About the Role

Are you a passionate and experienced chef who takes pride in creating great food?

We’re looking for a caring, reliable and enthusiastic Chef to join our team and prepare nutritious, tasty meals for our residents.

This is more than just cooking – you’ll help make mealtimes something residents can look forward to, while ensuring their dietary needs, preferences and wellbeing are always considered.

You will be responsible for:

• Preparing and cooking healthy, balanced and enjoyable meals
• Catering for dietary requirements, allergies, medical needs and individual preferences
• Planning meals and preparing food within agreed budgets
• Maintaining excellent food hygiene and Health & Safety standards
• Keeping the kitchen clean, organised and safe
• Maintaining standards in line with EHO requirements
• Managing stock, ordering supplies and minimising food waste
• Using effective portion control and meal planning
• Working closely with care staff to make mealtimes a positive experience
• Supporting and guiding junior kitchen staff where required

We’re looking for someone who has:

• At least 2 years’ cooking or catering experience
• Food Hygiene Level 2 Certificate – desirable, but not essential if you're willing to obtain one
• full driving licence and access to your own vehicle – essential
• Good knowledge of food hygiene and safe food preparation
• Excellent communication and teamwork skills
• A friendly, patient and caring approach
• A professional attitude and pride in their work
• A genuine desire to make a difference to residents’ daily lives

Why This Role?

• £13.74 per hour
• Day shifts
• Make a genuine difference through food and mealtimes
• Work as part of a supportive team

If you're a skilled chef who loves creating good food and wants to make a difference, we'd love to hear from you!

Please note: An Enhanced DBS check will be required for this role.