Chef

PSR Solutions; Woodbridge; On-site; GBP 32,000 - 36,000; Full time

Benefits offered by this job

Paid breaks

DBS

Training & development

Employee Assistance

Blue Light Card

Supportive environment

Rewarding role

Job summary

PSR Solutions is seeking an experienced Chef for a care home in Woodbridge, Suffolk. You will plan nutritious menus, manage stock and budgets, and supervise kitchen staff to deliver high-quality meals for residents in a warm, supportive environment.

The role requires NVQ Level 2/3 in Food Preparation, Food Hygiene Level 2, and First Aid certification, with flexible weekend/holiday availability and a strong focus on safety and nutrition.

Qualifications

• Previous experience as a Chef (care or hospitality setting preferred).
• Strong knowledge of nutrition, food safety, and kitchen operations.
• Great communication and time management skills.
• Flexible to work weekends and holidays.

Responsibilities

• Plan and prepare daily menus tailored to residents' dietary needs.
• Manage food stock, orders, and kitchen budgets.
• Maintain a clean, safe, and compliant kitchen environment.
• Lead and support kitchen staff.
• Engage with residents and respond to feedback.

Skills

Communication skills

Time management

Nutrition knowledge

Food safety

Education

NVQ Level 2/3 in Food Preparation/Catering

Food Hygiene Level 2

First Aid certification

Job description

Chef - Care Home Setting

Location: Woodbridge, Suffolk

Salary: £16.50 per Hour

Hours: Full Time - Days

PSR Solutions are proud to be recruiting for an experienced and talented Chef in Woodbridge, Suffolk, to join a supportive & caring nursing home, with a warm, countryside charm. This is a rewarding role where your culinary skills will directly contribute to residents' health, well-being, and overall experience.

The Role

As Chef, you'll be responsible for planning and preparing nutritious, well-balanced meals while managing food stock and kitchen budgets. Reporting to the Home Manager, you'll maintain high standards of hygiene and safety, supervise kitchen staff, and create a positive dining experience for residents.

Key Responsibilities

• Plan and prepare daily menus tailored to residents' dietary needs
• Manage food stock, orders, and kitchen budgets
• Maintain a clean, safe, and compliant kitchen environment
• Lead and support kitchen staff
• Engage with residents and respond to feedback

Requirements

• Previous experience as a Chef (care or hospitality setting preferred)
• NVQ Level 2/3 in Food Preparation/Catering
• Food Hygiene Level 2 (willing to work towards Level 3)
• First Aid certification
• Strong knowledge of nutrition, food safety, and kitchen operations
• Great communication and time management skills
• Flexible to work weekends and holidays

Benefits

• Paid breaks & DBS
• Excellent opportunities for training and development
• Employee Assistance & Blue Light Card Scheme
• Supportive, people-first working environment
• A rewarding role making a real difference to residents' lives

(phone number removed)