Chef

Il Bistrotto - London; Greater London; On-site; GBP 36,000 - 40,000; Full time

Job summary

Il Bistrotto - London is seeking a hands-on Chef to lead our kitchen, delivering warm, confident and consistent services. You will champion Italian cooking, source and prepare ingredients with care, and work closely with the front-of-house team to ensure guest satisfaction.

This evening-led, independent restaurant offers real ownership of day-to-day kitchen operations, with immediate start and a salary between £36,000 and £40,000 per year.

Qualifications

• Oversee all aspects of food production, from ingredient selection to final presentation and plating standards.
• Lead and train kitchen staff, fostering teamwork and professional growth.
• Develop and adapt menus while maintaining Italian influence and product respect.

Responsibilities

• Oversee all aspects of food production, from ingredient selection to final presentation, ensuring consistency and excellence in every dish.
• Supervise kitchen staff, providing guidance, training, and support to foster teamwork and professional growth.
• Manage food preparation processes, including cooking techniques, portion control, and plating standards.
• Maintain strict adherence to food safety regulations and sanitation practices to ensure a safe environment for staff and guests.
• Collaborate with management to develop creative menus that align with current trends and customer preferences.
• Monitor inventory levels, order supplies, and manage stock to minimize waste while ensuring ingredient availability.
• Lead by example in hospitality service, supporting serving staff during busy periods to enhance guest satisfaction.

Skills

Supervising experience

Culinary skills

Team management

Food safety standards

Leadership

Culinary versatility

Communication

Hospitality focus

Job description

Il Bistrotto is an Italian bistrò and cocktail bar on Hollywood Road, built around generous plates to share, excellent ingredients and a lively evening atmosphere. We’re looking for a hands‑on Chef to lead our kitchen and help make every service feel warm, confident and consistent.. Our food is all about letting good ingredients speak for themselves. We’re looking for someone with a strong understanding of Italian cooking and a real respect for the product: how it’s sourced, prepared, cooked and presented. You’ll lead a focused menu of sharing plates, work closely with the front‑of‑house team, and take pride in the details guests remember..

Duties

• - Oversee all aspects of food production, from ingredient selection to final presentation, ensuring consistency and excellence in every dish.
• - Supervise kitchen staff, providing guidance, training, and support to foster teamwork and professional growth.
• - Manage food preparation processes, including cooking techniques, portion control, and plating standards.
• - Maintain strict adherence to food safety regulations and sanitation practices to ensure a safe environment for staff and guests.
• - Collaborate with management to develop creative menus that align with current trends and customer preferences.
• - Monitor inventory levels, order supplies, and manage stock to minimize waste while ensuring ingredient availability.
• - Lead by example in hospitality service, supporting serving staff during busy periods to enhance guest satisfaction.

Skills

• - Proven supervising experience in a professional kitchen or restaurant setting.
• - Strong culinary skills with extensive food preparation and cooking expertise.
• - Excellent team management abilities, inspiring staff to perform at their best.
• - Deep understanding of food safety standards and sanitation procedures.
• - Exceptional leadership qualities with the ability to motivate a diverse team.
• - Solid kitchen experience across various cuisines and techniques.
• - Effective communication skills for coordinating with team members and management.
• - Passion for hospitality and delivering memorable dining experiences.

This is an evening‑led kitchen in a close‑kint, independent restaurant. You’ll have real ownership of the day‑to‑day kitchen and work in partnership with the GM and owner on the wider direction of the business. We’re looking for a chef who enjoys leading a team, cares about the product and wants to help a restaurant keep getting better.

Experience: Required
Employment: Full‑time
Schedule: Tuesday to Saturday
Salary: £36,000 – £40,000 yearly
Starting time: Immediate start!

About Il Bistrotto - London:
Mediterranean Bistro and Cocktail Bar in Chelsea, London, born from a joint venture between Velier S.p.A., a leading Italian company in wine and spirits distribution, and Il Bistrotto, a historic venue on the Ligurian Riviera.