Chef de Partie

Paris Society; Greater London; On-site; GBP 32,000 - 42,000; Full time

Benefits offered by this job

TRONC included

28 days holidays (inc. bank holidays)

Pension

Life insurance

Medicash Plan

Free meals during shift

Job summary

Paris Society is recruiting a Chef de Partie for The Hoxton, Shoreditch, in our Il Bambini Club. You’ll join an opening team to deliver joyful, Mediterranean-inspired dishes in a fast-paced setting, embracing energy, creativity and teamwork.

We’re looking for candidates with proven kitchen teamwork, a passion for fresh ingredients and a positive, flexible attitude who can thrive in a dynamic, design-led restaurant.

Qualifications

• Experience in a kitchen team in a similar sized restaurant.
• Passion for fresh ingredients and strong flavours.
• A positive mindset with a can-do attitude; you’ll be yourself at work.
• Willingness to adapt and try new ideas in a fast-paced setting.
• You enjoy working hard, supporting teammates, and having fun too.

Responsibilities

• Run a section in a busy kitchen to deliver delicious options for guests.
• Nurture and develop the kitchen team, creating a collaborative environment.
• Ensure smooth service, timely orders and high food hygiene standards.
• Collaborate with Head Chef on ideas to keep the kitchen creative and evolving.
• Follow organised systems to help the team operate efficiently.

Skills

Kitchen teamwork

Fresh ingredients

Strong flavours

Positive attitude

Flexible

Team player

Job description

We are looking for a passionate Chef de Partie to be part of our opening team for The Hoxton, Shoreditch in our Il Bambini Club

Il Bambini Club is a playful, design-led trattoria known for its colourful aperitivos, shared dishes, and bold, joyful atmosphere - and it’s arriving in London. We’re seeking experienced Chef de Partie who love Mediterranean flavours, teamwork, and fast-paced service. This is your chance to cook joyful food in a kitchen where energy and creativity shine.

Job Description

What you will do...

• Bring delicious options to our guests’ tables by running a section in our busy kitchen
• Nurture and develop the talent of the kitchen team, creating an environment that brings out the best in them and where they can be themselves
• Make sure things are running without hitch, orders and deliveries are coming and going as needed, our service is smooth as chipotle butter, and our food hygiene standards are sky-high
• Work with our Head Chef on ideas and techniques that make our kitchen a creative, ever-changing environment where we’re always looking to make the best brunch out there
• Follow well organised systems in the kitchen that make things tick as a successful team

Qualifications

What we are looking for...

• Previous experience working as part of a kitchen team in a similar sized restaurant
• Passion for fresh ingredients and strong flavours
• Individuals. You’re looking for a place where you can be you; no clones in suits here
• You’re all about having a positive impact on the people you interact with, leaving them with a memorable experience
• You’re not precious. We leave our egos at the door and help get things done
• You’re up for doing things differently and trying (almost) everything once
• If we got stuck in a lift together we’d have a good time and share a few laughs
• You want to be part of a team that works hard, supports each other and has fun along the way

Additional Information

• Competitive salary including TRONC
• Up to 28 days holidays (inclusive of bank holidays), pension, and life insurance.
• A Medicash Plan to claim money back and get access to lots of ways to support your physical & mental wellbeing
• Goes without saying, but we’ll feed you during your shift