Chef

Haven; Pwllheli; On-site; GBP 16,000 - 22,000; Full time

Benefits offered by this job

Up to 50% dining discount

20% Haven Holidays discount

Free facility access

Brand discounts

Job summary

Haven is seeking an enthusiastic Chef to join our vibrant kitchen team in Pwllheli. You will prepare high-quality meals from our all-day menu, ensuring flavour and presentation meet our high standards. Great teamwork, speed, and attention to detail will help deliver memorable dining experiences for our guests.

The role offers flexible hours (full-time, part-time or seasonal) with excellent training, ongoing support and attractive staff perks including discounts on park dining and Haven Holidays.

Qualifications

• Experience in a Chef role or similar kitchen position.
• Understanding of cooking methods and kitchen equipment.
• Ability to work well in a busy kitchen and stay calm under pressure.

Responsibilities

• Prepare and cook high-quality meals to specification.
• Collaborate with kitchen team to maintain standards.
• Keep kitchen clean, safe and organized.
• Monitor stock and place orders as needed.
• Adhere to food safety and health & safety guidelines.

Job description

Position: ChefType: Full-Time / Part-Time / SeasonalPay Rates: £13.71 per hourAt Haven, we love cooking — and we know you do too. If you're passionate about preparing quality food that people remember, in a vibrant and supportive kitchen, we’d love to have you on board.As a Chef at Haven, you’ll play a key role in delivering memorable dining experiences for our guests. Working from our flexible all-day menu, you'll serve high-quality dishes that are full of flavour, prepared with care, and presented to a high standard. Your food will help make every guest’s stay that bit more special.Key Responsibilities- Prepare and cook high-quality meals to specification.- Collaborate with a supportive kitchen team.- Maintain a clean, safe, and organised kitchen environment.- Monitor food stock and place orders as needed.- Adhere to food safety and health & safety standards.- Support smooth kitchen operations to ensure consistent service.Requirements- Previous experience in a Chef role (e.g. Commis Chef, Chef de Partie, or Sous Chef).- Understanding of cooking methods, ingredients, and kitchen equipment.- Enthusiastic team player with a love for food and attention to detail.- Ability to remain calm and efficient in a busy kitchen environment.- Flexibility to work evenings, weekends, and holidays.What We Offer- An inclusive, supportive work environment.- Comprehensive training and ongoing support.- Career development opportunities, including fully funded qualifications.- Exclusive team perks, including up to 50% off on-park dining, 20% discounts on Haven Holidays and in-store purchases, free access to our facilities, savings at national brands and retailers, and so much more!How to ApplyWe’re committed to fostering a diverse, equitable, and inclusive workplace, and we encourage applicants of all backgrounds to apply.To get started, click apply now and answer a few quick questions, which should take 5 minutes. Once submitted, a member of our team will be in touch.For support or adjustments during the application, contact us at: [e-mail]