Chef

Haven-ea93f1d2; Preston; On-site; GBP 16,000 - 22,000; Full time

Benefits offered by this job

Up to 50% off on-park dining

20% Haven Holidays discount

Free access to facilities

Job summary

Haven is seeking a Chef to join our vibrant kitchen team. You will prepare and cook high-quality meals according to our all-day menu, maintaining presentation and flavour that guests remember.

Join a supportive environment with training and career development opportunities, including fully funded qualifications and attractive staff perks at Haven. We value teamwork, consistency, and a calm, efficient approach in a busy kitchen, with shifts that include evenings, weekends, and holidays.

Qualifications

• Previous experience in a Chef role (e.g. Commis Chef, Chef de Partie, or Sous Chef).
• Understanding of cooking methods, ingredients, and kitchen equipment.
• Enthusiastic team player with a love for food and attention to detail.
• Flexible to work evenings, weekends, and holidays.

Responsibilities

• Prepare and cook high-quality meals to specification.
• Collaborate with a supportive kitchen team.
• Maintain a clean, safe, and organised kitchen environment.
• Monitor food stock and place orders as needed.
• Adhere to food safety and health & safety standards.
• Support smooth kitchen operations to ensure consistent service.

Skills

Team player

Attention to detail

Calm under pressure

Flexible

Job description

Position: ChefType: Full-Time / Part-Time / SeasonalPay Rates: £13.71 per hourAt Haven, we love cooking — and we know you do too. If you're passionate about preparing quality food that people remember, in a vibrant and supportive kitchen, we’d love to have you on board.As a Chef at Haven, you’ll play a key role in delivering memorable dining experiences for our guests. Working from our flexible all-day menu, you'll serve high-quality dishes that are full of flavour, prepared with care, and presented to a high standard. Your food will help make every guest’s stay that bit more special.Key Responsibilities- Prepare and cook high-quality meals to specification.- Collaborate with a supportive kitchen team.- Maintain a clean, safe, and organised kitchen environment.- Monitor food stock and place orders as needed.- Adhere to food safety and health & safety standards.- Support smooth kitchen operations to ensure consistent service.Requirements- Previous experience in a Chef role (e.g. Commis Chef, Chef de Partie, or Sous Chef).- Understanding of cooking methods, ingredients, and kitchen equipment.- Enthusiastic team player with a love for food and attention to detail.- Ability to remain calm and efficient in a busy kitchen environment.- Flexibility to work evenings, weekends, and holidays.What We Offer- An inclusive, supportive work environment.- Comprehensive training and ongoing support.- Career development opportunities, including fully funded qualifications.- Exclusive team perks, including up to 50% off on-park dining, 20% discounts on Haven Holidays and in-store purchases, free access to our facilities, savings at national brands and retailers, and so much more!How to ApplyWe’re committed to fostering a diverse, equitable, and inclusive workplace, and we encourage applicants of all backgrounds to apply.To get started, click apply now and answer a few quick questions, which should take 5 minutes. Once submitted, a member of our team will be in touch.For support or adjustments during the application, contact us at: [e-mail]