Chef

Gold Care Homes; Felbridge; On-site; GBP 21,000 - 27,000; Full time

Benefits offered by this job

Employee of the Month

Long term service awards

Blue Light Card

Professional Development

Refer a Friend

Job summary

Emberbrook Care Home on the Surrey/London border is seeking an Assistant Chef to prepare nutritious meals for residents, thoughtfully considering dietary needs and preferences to support wellbeing.

You will uphold high standards of food safety, hygiene, and presentation; monitor stock and costs; supervise kitchen assistants; and work with the Head Chef to tailor menus that reflect residents' tastes and seasonal produce. The role offers opportunities for training and professional development.

Qualifications

• Plan and prepare daily meals according to menus and residents' dietary requirements.
• Maintain high standards of food safety, hygiene and presentation.
• Monitor portion control to ensure appropriate serving sizes.
• Collaborate with the Head Chef to develop menus suitable for residents' preferences and nutritional needs.
• Supervise kitchen assistants or junior staff as needed.

Responsibilities

• Plan and prepare daily meals according to menus and dietary needs.
• Ensure meals are cooked with high standards of taste, appearance and nutrition.
• Adapt recipes for residents with special dietary needs (diabetic, low-sodium, gluten-free).
• Monitor portion sizes and food costs.
• Work with Head Chef to review menus and seasonal ingredients.
• Keep the kitchen clean, safe and compliant with regulations.

Skills

Meal preparation

Food safety

Budget management

Resident interaction

Staff supervision

Job description

Situated on the Surrey/London border in the pretty village of Thames Ditton, Emberbrook Care Home is a warm and welcoming nursing home offering a spacious and comfortable environment and 24-hour care and support for older adults. Emberbrook Care Home is close to the many facilities offered nearby, including parks, café's restaurants and shopping centres.

Emberbrook Care Home provides support for people living with a range of differing health needs, offering residential, nursing and dementia care on a long-term or short-term and respite basis.

We are looking for an Assistant Chef to join our Team:

JOB SUMMARY

The Chef in a care home setting is responsible for preparing and cooking nutritious, well-balanced meals for residents, taking into account individual dietary needs, preferences, and medical conditions. The Chef plays a crucial role in maintaining high standards of food safety, hygiene, and presentation while contributing to the overall well-being and satisfaction of the residents.

RESPONSIBILITIES:

Meal Preparation & Cooking:

• Plan and prepare daily meals according to the care home's menus and residents' dietary requirements.
• Ensure meals are cooked and presented to a high standard, with attention to taste, appearance, and nutritional value.
• Adapt recipes and menus to accommodate residents with special dietary needs (e.g., diabetic, low-sodium, gluten-free).
• Monitor portion control to ensure appropriate serving sizes.
• Collaborate with the Head Chef or Manager to develop and review menus that cater to residents' preferences and nutritional needs.
• Incorporate seasonal ingredients and local produce when possible.
• Obtain feedback from residents to continuously improve meal offerings.

Food Safety & Hygiene:

• Maintain a clean, organized, and safe kitchen environment, adhering to health and safety regulations.
• Ensure all food is stored, prepared, and served in compliance with food safety standards.
• Regularly check kitchen equipment and report any issues or maintenance needs to the appropriate personnel.

Inventory & Budget Management:

• Monitor stock levels and order supplies as needed, ensuring cost-effective purchasing.
• Manage food costs by minimizing waste and maximizing the use of ingredients.
• Keep accurate records of stock and inventory.
• Work closely with the care home staff to coordinate meal service times and address any specific dietary requests.
• Supervise and train kitchen assistants or junior staff as needed.
• Participate in staff meetings and contribute to discussions on improving service delivery.

Resident Interaction:

• Engage with residents to understand their dietary preferences and make adjustments to menus accordingly.
• Assist residents with meal choices and provide information about the ingredients and preparation methods when needed.

What we can offer you:

• Employee of the Month
• Long term service awards
• Blue Light Card
• Professional Development
• Refer a Friend