Bank Chef (unable to provide sponsorship)

Gold Care Homes; Witney; On-site; GBP 30,000 - 32,000; Full time

Benefits offered by this job

£14.50 Per Hour

Employee of the Month

Long term service awards

Blue Light Card

Professional Development

Refer a Friend

Job summary

Mill House Care Home in Witney, Oxfordshire, seeks an experienced Chef to prepare nutritious meals for residents, respecting dietary needs and medical conditions, while upholding high standards of hygiene and food safety.

You will plan menus with the head chef, adapt recipes, monitor portions, manage stock, and work closely with care staff to ensure meals are served on time and with care.

Qualifications

• Proven experience in professional cooking.
• Ability to adapt to dietary needs and medical conditions.
• Knowledge of food safety regulations and kitchen hygiene.

Responsibilities

• Plan and prepare daily meals according to menus and residents' dietary requirements.
• Ensure meals are nutritious, flavorful, and well presented.
• Adapt recipes and menus for special dietary needs.
• Monitor portion control and minimize waste.
• Collaborate with Head Chef/Manager to develop menus.
• Supervise kitchen assistants and maintain a clean, safe kitchen.

Skills

Food preparation

Menu planning

Teamwork

Job description

About Our Home:

Our home is excellently situated in the pretty Cotswolds market town of Witney, West Oxfordshire, close to local shops, parks, cafes and restaurants and the tranquil Church Green. The bustling centre of the City of Oxford is just 12 miles away, easily reached by road and rail links.

Mill House Care Home is a small and friendly purpose-built nursing home offering a spacious and comfortable environment and 24-hour care and support for older adults.

JOB SUMMARY

The Chef in a care home setting is responsible for preparing and cooking nutritious, well-balanced meals for residents, taking into account individual dietary needs, preferences, and medical conditions. The Chef plays a crucial role in maintaining high standards of food safety, hygiene, and presentation while contributing to the overall well-being and satisfaction of the residents.

RESPONSIBILITIES:

Meal Preparation & Cooking:

• Plan and prepare daily meals according to the care home's menus and residents' dietary requirements.
• Ensure meals are cooked and presented to a high standard, with attention to taste, appearance, and nutritional value.
• Adapt recipes and menus to accommodate residents with special dietary needs (e.g., diabetic, low-sodium, gluten-free).
• Monitor portion control to ensure appropriate serving sizes.

Menu Planning:

• Collaborate with the Head Chef or Manager to develop and review menus that cater to residents' preferences and nutritional needs.
• Incorporate seasonal ingredients and local produce when possible.
• Obtain feedback from residents to continuously improve meal offerings.

Food Safety & Hygiene:

• Maintain a clean, organized, and safe kitchen environment, adhering to health and safety regulations.
• Ensure all food is stored, prepared, and served in compliance with food safety standards.
• Regularly check kitchen equipment and report any issues or maintenance needs to the appropriate personnel.

Inventory & Budget Management:

• Monitor stock levels and order supplies as needed, ensuring cost-effective purchasing.
• Manage food costs by minimizing waste and maximizing the use of ingredients.
• Keep accurate records of stock and inventory.

Team Collaboration:

• Work closely with the care home staff to coordinate meal service times and address any specific dietary requests.
• Supervise and train kitchen assistants or junior staff as needed.
• Participate in staff meetings and contribute to discussions on improving service delivery.

Resident Interaction:

• Engage with residents to understand their dietary preferences and make adjustments to menus accordingly.
• Assist residents with meal choices and provide information about the ingredients and preparation methods when needed.

What we can offer you:

• £14.50 Per Hour
• Employee of the Month
• Long term service awards
• Blue Light Card
• Professional Development
• Refer a Friend