Chef

Gold Care Homes; Elmbridge; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Hourly wage £16 per hour

Employee of the Month

Long-term service awards

Blue Light Card

Professional Development

Refer a Friend

Job summary

Emberbrook Care Home in Thames Ditton is seeking an Assistant Chef to prepare nutritious meals for residents, considering dietary needs and preferences, while upholding high standards of hygiene and food safety.

You will collaborate with the Head Chef to plan menus, manage kitchen operations, and support staff, ensuring meals are served promptly and with attention to taste and nutrition.

Qualifications

• Experience in planning and preparing meals for residents.
• Ability to adapt recipes for dietary restrictions (diabetic, low-sodium, gluten-free).
• Maintains cleanliness and safety in kitchen operations.

Responsibilities

• Plan and prepare daily meals according to menus and residents' dietary requirements.
• Adapt recipes and menus to accommodate residents' dietary needs.
• Collaborate with Head Chef/Manager to develop menus and use seasonal ingredients.
• Monitor portion control and ensure meals meet nutritional value and presentation standards.
• Maintain a clean, organized kitchen and comply with health and safety regulations.
• Monitor stock levels and manage purchases to control costs.
• Supervise and train kitchen assistants or junior staff.
• Engage with residents to understand dietary preferences and note adjustments.

Skills

Meal Preparation

Menu Planning

Food Safety & Hygiene

Inventory & Budgeting

Team Collaboration

Resident Interaction

Job description

About Our Home:

Situated on the Surrey/London border in the pretty village of Thames Ditton, Emberbrook Care Home is a warm and welcoming nursing home offering a spacious and comfortable environment and 24-hour care and support for older adults. Emberbrook Care Home is close to the many facilities offered nearby, including parks, café’s restaurants and shopping centres.

Emberbrook Care Home provides support for people living with a range of differing health needs, offering residential, nursing and dementia care on a long-term or short-term and respite basis.

We are looking for an Assistant Chef to join our Team:

JOB SUMMARY

The Chef in a care home setting is responsible for preparing and cooking nutritious, well-balanced meals for residents, taking into account individual dietary needs, preferences, and medical conditions. The Chef plays a crucial role in maintaining high standards of food safety, hygiene, and presentation while contributing to the overall well-being and satisfaction of the residents.

RESPONSIBILITIES:

Meal Preparation & Cooking:

• Plan and prepare daily meals according to the care home’s menus and residents' dietary requirements.
• Ensure meals are cooked and presented to a high standard, with attention to taste, appearance, and nutritional value.
• Adapt recipes and menus to accommodate residents with special dietary needs (e.g., diabetic, low-sodium, gluten-free).
• Monitor portion control to ensure appropriate serving sizes.

Menu Planning:

• Collaborate with the Head Chef or Manager to develop and review menus that cater to residents' preferences and nutritional needs.
• Incorporate seasonal ingredients and local produce when possible.
• Obtain feedback from residents to continuously improve meal offerings.

Food Safety & Hygiene:

• Maintain a clean, organized, and safe kitchen environment, adhering to health and safety regulations.
• Ensure all food is stored, prepared, and served in compliance with food safety standards.
• Regularly check kitchen equipment and report any issues or maintenance needs to the appropriate personnel.

Inventory & Budget Management:

• Monitor stock levels and order supplies as needed, ensuring cost-effective purchasing.
• Manage food costs by minimizing waste and maximizing the use of ingredients.
• Keep accurate records of stock and inventory.

Team Collaboration:

• Work closely with the care home staff to coordinate meal service times and address any specific dietary requests.
• Supervise and train kitchen assistants or junior staff as needed.
• Participate in staff meetings and contribute to discussions on improving service delivery.

Resident Interaction:

• Engage with residents to understand their dietary preferences and make adjustments to menus accordingly.
• Assist residents with meal choices and provide information about the ingredients and preparation methods when needed.

What we can offer you:

• £16.00 Per Hour
• Employee of the Month
• Long term service awards
• Blue Light Card
• Professional Development
• Refer a Friend