Chef

GET STAFFED ONLINE RECRUITMENT LIMITED; East Grinstead; On-site; GBP 21,000 - 25,000; Full time

Benefits offered by this job

Paid annual leave

Comprehensive training programme

Company pension

Employee Excellence Referral programme

Free onsite parking

Healthcare Cash Back Plan

Employee Recognition Scheme

Job summary

GET STAFFED ONLINE RECRUITMENT LIMITED is recruiting a Weekend Chef for Lingfield Lodge, East Grinstead. The role runs Saturdays and Sundays, 8am to 4pm, offering permanent contract and a pay rate of £15.99 per hour. You will join a team delivering meals to residents, with emphasis on safety and quality.

Ideal candidates have solid cooking skills, food safety knowledge, and the ability to thrive under pressure in a busy kitchen environment. DBS check and references may be required.

Qualifications

• DBS check or willingness to obtain one.
• Experience with a variety of dishes and menus.
• Strong kitchen hygiene and food safety practices.
• Organised and able to manage multiple tasks.

Responsibilities

• Prepare and cook a range of dishes to established recipes.
• Develop new menu items with seasonal relevance.
• Maintain high standards of food safety and hygiene.
• Oversee kitchen operations, inventory and ordering.
• Collaborate with staff and mentor junior team members.
• Ensure consistent quality across all dishes.
• Assist with events or catering as required.

Skills

Food safety awareness

Culinary skills

Work under pressure

Organisation

Team player

Education

Food Safety Level 2 or 3

Job description

Join Our Client's Team - Weekend Chef role available!

Chef

Location: Lingfield Lodge, East Grinstead RH19 1ER

Shift Pattern: Saturdays and Sundays, 8am - 4pm

Job Type: Permanent Contract

Salary: £15.99 per hour

Are you an experienced Chef looking for additional hours or for a part-time role?

Our client is seeking dedicated professionals to join their team. If you have the experience, they want to hear from you!

About Our Client

Our client provides high-quality housing, care and support for the elderly, with a strong reputation for delivering safe, comfortable and supportive homes. The catering team are responsible for delivering prepared meals in line with Hygiene and Health and Safety standards.

Requirements:

• Strong knowledge of food safety regulations and best practices in the kitchen.
• Excellent culinary skills with the ability to prepare a wide range of dishes.
• Ability to work efficiently under pressure in a fast-paced environment.
• Strong organisational skills with attention to detail in food presentation.
• A passion for cooking and creating innovative meal options for customers.
• An Enhanced Disclosure and Barring Service (DBS) check, or willingness to do this.
• Employment vetting, including references and full work history.
• Food Safety Level 2 or 3, with a willingness to be further trained.
• Professional and the ability to work with various backgrounds and cultures.

Duties and Responsibilities:

• Prepare and cook a variety of dishes according to established recipes and standards.
• Assist in the development of new menu items, ensuring creativity and seasonal relevance.
• Maintain high standards of food safety and hygiene in the kitchen at all times.
• Oversee kitchen operations, including inventory management and ordering supplies as needed.
• Collaborate with kitchen staff to ensure efficient meal preparation and service.
• Train and mentor junior kitchen staff in food preparation techniques and safety practices.
• Monitor food quality during preparation and presentation, ensuring consistency across all dishes.
• Assist with special events or catering services as required.

Benefits:

• Paid annual leave
• Comprehensive training programme
• Company pension
• Employee Excellence Referral programme
• Free Onsite Parking
• Healthcare Cash Back Plan up to £1,300 per year (available after successful completion of probation)
• Employee Recognition Scheme

Ideal Candidate:

• At least one years' experience as a Cook / Chef.
• Team player who is kind, supportive, and committed to the organisation's values.