CHEF

TN United Kingdom; Derby; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a passionate Chef to lead the kitchen at a supportive school environment. In this vital role, you will ensure the efficient preparation and service of nutritious meals, catering to diverse dietary needs. Your expertise will guide menu planning and adherence to food safety standards, while fostering a positive atmosphere for students and staff alike. Join a dedicated team that values well-being and inclusion, and enjoy opportunities for professional growth alongside a competitive salary and generous benefits package. If you're ready to make a difference in a rewarding setting, this position is perfect for you.

Benefits

Life Assurance

High Street Discounts

Employee Assistance Programme

Car Lease Scheme

Fully Funded Training

Bike to Work Scheme

Health Cash Back Plan

Qualifications

• Experience managing a catering environment with complex dietary needs.
• Strong knowledge of health and safety legislation and food hygiene.

Responsibilities

• Oversee meal preparation and service, ensuring quality and budget adherence.
• Manage kitchen staff and maintain compliance with food safety regulations.

Skills

Catering Management

Menu Planning

Food Safety Legislation

Communication Skills

Stock Management

Teamwork

Education

Catering Qualifications

Tools

Kitchen Equipment

Job description

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Job Title: Chef
Location: Ryefields School
Salary: Actual annual salary £,. - £,., dependent on experience
Contract Type: Full-Time, Permanent, Term time only

Working Hours: 7.am-4pm (working weeks per year)

About Ryefields

At Ryefield School, we are dedicated to fostering an inclusive, supportive, and high-achieving environment for our students. With a strong commitment to academic excellence and personal growth, we work collaboratively to ensure every child thrives.

We are seeking an experienced and passionate Chef to oversee the kitchen at Ryefields School. You will ensure the prompt and efficient preparation and service of all meals, within budget and to required standards, while catering to the diverse dietary needs of our young people. You will also provide guidance on food preparation, regulatory standards, and dietary considerations.

Key Duties

1. Plan menus within budget while considering dietary requirements and preferences.
2. Collaborate with the Business Manager to develop best practices and future catering strategies.
3. Ensure adherence to statutory regulations on food safety and hygiene across sites.
4. Manage kitchen documentation, accounting, and administrative procedures.
5. Create efficient staff rotas while considering team needs.
6. Induct, train, and develop new kitchen staff, providing ongoing coaching and support.
7. Maintain accurate food supply records and ensure effective stock rotation.
8. Monitor and manage food deliveries, ensuring accuracy and proper storage.
9. Maintain a clean and safe kitchen environment, planning deep cleans periodically.
10. Ensure kitchen security and safe operation of all catering equipment.
11. Organise and prepare for special functions, sometimes outside normal working hours.
12. Report any equipment defects, hazards, or irregularities.
13. Support education staff in encouraging young people to develop cooking skills.
14. Attend meetings and training courses as required.

Skills and Qualifications

Knowledge, Skills, and Experience

1. Experience managing a catering environment with multiple and complex dietary requirements.
2. Proven ability to plan and prepare nutritious, balanced, and varied menus.
3. Strong knowledge of health and safety legislation, including COSHH, manual handling, and food hygiene.
4. Experience in equipment maintenance and safety checks.
5. Strong literacy, numeracy, and communication skills.
6. Knowledge of kitchen equipment, stock management, and cleaning schedules.
7. Ability to prioritise tasks and work flexibly.
8. Commitment to the health, welfare, and safeguarding of children and young adults.

Requirements of the Role

1. Eligibility to work in the UK.
2. Satisfactory Enhanced DBS check with barred list clearance.
3. Ability to meet the physical demands of the role.
4. Willingness to work outside normal hours for special functions when needed.
5. Experience in cooking for - people.
6. Willingness to develop within the role.
7. Creativity in adapting meals for diverse dietary needs.
8. Team player with a motivated, positive attitude.
9. Will need to have some availability during the school holidays for deep cleaning.

Benefits and Additional Information

Why Join Us?

1. Be part of a dedicated team in a rewarding school environment.
2. Work in a setting that values well-being, inclusion, and high standards.
3. Competitive salary and benefits package.
4. Opportunities for professional growth and career progression.

Be part of our successful team and also benefit from a generous package that includes:

1. Life assurance.
2. Perkbox - offering high street discounts.
3. Employee assistance programme.
4. Car lease scheme.
5. Fully funded training and qualifications.
6. Bike to work scheme.
7. Free membership to our Health cash back plan - Claim back money on services such as dental, optical, physio and many more!

Apply Now:

If you’re ready to join us on this exciting journey, we’d love to hear from you!

Start Date: May 5 (or as soon as possible thereafter)

For further information, request a job description; please email our Recruitment Partner: