Chef

Genuine Dining; Deal; On-site; GBP 21,000 - 27,000; Full time

Job summary

Genuine Dining in Deal, United Kingdom, is seeking an experienced cook to join a busy kitchen team. You will prepare and cook meals to established recipes, contribute to menu ideas, and ensure rigorous food safety and hygiene standards are followed throughout service.

You will work with kitchen colleagues to maintain smooth operations during busy periods, monitor stock levels, and help manage a high-quality dining experience for guests. This full-time role requires dedication and teamwork.

Qualifications

• Proven experience in a similar role in a restaurant or catering environment.
• Strong culinary skills with a passion for food preparation and presentation.
• Knowledge of food safety regulations and best practices.
• Ability to work effectively under pressure in a fast-paced environment.
• Excellent communication skills and teamwork abilities.

Responsibilities

• Prepare and cook high-quality meals according to established recipes and standards.
• Assist in menu planning and development, contributing innovative ideas.
• Ensure all food safety and hygiene standards are maintained in the kitchen.
• Collaborate with kitchen staff to ensure smooth operations during service.
• Monitor inventory levels of kitchen supplies and ingredients.

Skills

Proven experience in a similar role

Strong culinary skills

Food safety knowledge

Ability to work under pressure

Excellent communication & teamwork

Job description

• Prepare and cook high-quality meals according to established recipes and standards.
• Assist in menu planning and development, contributing innovative ideas.
• Ensure all food safety and hygiene standards are maintained in the kitchen.
• Collaborate with kitchen staff to ensure smooth operations during service.
• Monitor inventory levels of kitchen supplies and ingredients.

Qualifications

• Proven experience in a similar role in a restaurant or catering environment.
• Strong culinary skills with a passion for food preparation and presentation.
• Knowledge of food safety regulations and best practices.
• Ability to work effectively under pressure in a fast-paced environment.
• Excellent communication skills and teamwork abilities.

Additional Information

Job Types: Full-time, Permanent

Job Type: Full-time 37.5 hours Monday to Sunday