Cedar Care Homes is looking for a dedicated Kitchen Staff member in Bristol to prepare and serve nutritious meals for residents while maintaining high hygiene standards. The position requires a health and safety certificate, food hygiene certificate, and NVQ in Food Preparation. Candidates must have previous kitchen experience and demonstrate strong communication and leadership skills. This is a full-time role requiring 38.5 hours per week, including weekends.
Qualifications
Previous experience of working in a kitchen is essential.
Experience working to deadlines.
Responsibilities
Prepare and serve all food to ensure a balanced, nutritious diet for all Residents.
Work according to guidance from the Home Manager and as a team with the Registered Nurses.
Manage the performance of Kitchen staff.
Skills
Good verbal and written communication
Organising and coordinating skills
Ability to adapt well to working independently and in a team
Team leading abilities
Education
Health and safety certificate
Food hygiene certificate
NVQ level 2 or 3 in Food Preparation and Cooking
Job description
Responsibilities
Prepare and serve all food to ensure a balanced, nutritious diet for all Residents, maintaining high standards of hygiene in the kitchen.
Work according to guidance from the Home Manager and as a team with the Registered Nurses to meet the needs and preferences of the Residents.
Manage the performance of Kitchen staff.
Hours of Work
Full-time: 38.5 hours per week including weekends.
Part-time: 42 scheduled hours per week (minus breaks).
Qualifications
Health and safety certificate.
Food hygiene certificate.
NVQ level 2 or 3 in Food Preparation and Cooking.
Work Experience
Previous experience of working in a kitchen is essential.
Experience working to deadlines.
Skills And Abilities
Good verbal and written communication.
Organising and coordinating skills.
Ability to adapt well to working independently and in a team.