Chef

Spire Healthcare Limited; Chatham; On-site; GBP 24,000 - 28,000; Full time

Benefits offered by this job

35 days annual leave

Contributory pension scheme

Private medical insurance

Life assurance

Free onsite parking

Access to the Spire for You

Job summary

Spire Alexandra Hospital in Chatham, Kent is seeking an experienced Chef to join the friendly catering team in a full-time position. You will prepare high-quality meals for patients, staff and visitors while upholding strict food hygiene standards in a professional healthcare setting.

In this role you will assist with stock control, food preparation and service across hospital wards and the on-site restaurant. A strong customer service mindset and reliability are essential for success.

Qualifications

• Previous experience as a Chef or Cook.
• NVQ Level 2 in Professional Cookery (or equivalent).
• Basic Food Hygiene Certificate.

Responsibilities

• Prepare and cook meals to a high standard.
• Assist with food preparation and handling.
• Serve meals to patients, staff, consultants and visitors.
• Support catering services in restaurant and ward areas.
• Manage stock rotation and date checks, store safely.
• Maintain cleanliness and food safety standards.
• Follow health and safety policies.

Skills

Chef experience

Customer service focus

Team player

Education

NVQ Level 2 in Professional Cookery

Basic Food Hygiene Certificate

Job description

Chef | Private Hospital | Full-Time | Chatham, Kent

Spire Alexandra Hospital is looking for an experienced Chef to join our friendly catering team. This flexible role is ideal for someone who enjoys preparing high-quality meals, maintaining excellent food hygiene standards, and working in a professional healthcare setting.

As part of our catering team, you'll help deliver nutritious, well-presented meals to patients, staff and consultants while supporting the smooth day-to-day operation of the hospital kitchen.

About Us

Spire Alexandra Hospital provides expert private healthcare services to patients across Medway, Kent and the South East. Our modern hospital features two fully equipped operating theatres, an extended recovery unit and a commitment to delivering outstanding patient care.

What You'll Be Doing

• Preparing and cooking freshly made meals to a high standard.
• Assisting with food preparation, including vegetable preparation and ingredient handling.
• Serving food and beverages to patients, staff, consultants and visitors.
• Supporting catering services in both the restaurant and ward areas as required.
• Managing stock rotation, date checks and ensuring food is stored safely.
• Maintaining exceptional standards of cleanliness, hygiene and food safety.
• Following all health and safety policies and procedures.

Who We're Looking For

• Previous experience working as a Chef or Cook.
• NVQ Level 2 in Professional Cookery (or equivalent).
• Basic Food Hygiene Certificate.
• Experience working in a busy catering environment.
• Able to work independently and as part of a team.
• Well organised, reliable and adaptable.
• Committed to delivering excellent customer service and quality food.

What We Offer

• 35 days annual leave (inclusive of bank holidays)
• Contributory pension scheme
• Private medical insurance
• Life assurance
• Free onsite parking
• Access to the Spire for You benefits and rewards platform

Why Spire?

At Spire Healthcare, our people make the difference. We're dedicated to creating an environment where colleagues feel valued, supported and empowered to do their best work.

Our values guide everything we do:

• Caring is our passion
• Driving clinical excellence
• Doing the right thing
• Keeping it simple
• Delivering on our promises
• Succeeding and celebrating together

If you're a passionate Chef looking for flexible work in a rewarding healthcare environment, we'd love to hear from you.